For many dairy farmers, the lines between family and farm are blurred. While there are many positive aspects when family members work together, it can also be challenging
Today’s athletes have different goals than their counterparts from prior decades. Athletic goals in this era are attributable to new technologies, training techniques, advanced analytics, new strate
There is a tremendous amount of care that goes into a glass of milk. I wish there was a way to capture all of the effort it takes to provide nutrition for ourselves and our neighbors. Caring for our a
Not all farms have the space or labor on site to raise their own dairy replacements, so it is not uncommon for calves to be transported to a custom grower early in life. While this type of calf rearin
There has been much recent work completed regarding antibiotic stewardship in dairy production. This includes pathogen-based decision-making (sometimes aided by on-farm culture) about which cows to tr
“This is a cow you love the modern frame on,” said Judge Pat Lundy of Granville, N.Y., when he named Ms Ransom-Rail Beth-Red Grand Champion of the International Red and White Show on Thursday...
Todd GarrettTodd Garrett joined Hoard’s Dairyman as the Art Director in 2018. In that role, he is responsible for overseeing and designing the artistic aspects of Hoard’s Dairyman, Hay & Forag
The final moments of the International Jersey Show were certainly electric; the entire coliseum was on the edge of their seats as the Intermediate Champion and winning Three-Year-Old, Rivendale VIP Eloise,...
For 103 years, Dairy Council of California has focused on advancing people’s understanding of the important role that milk and dairy foods play in healthy, sustainable eating patterns
As the doors closed on the first day of the World Dairy Expo Trade Show, many company representatives made their way to the Exhibition Hall meeting rooms for food and fellowship
The buzz of clippers filled the Sale Pavilion on the World Dairy Expo grounds on Sunday, October 2, as 78 dairy enthusiasts ages 13 to 21 competed in the Youth Fitting Contest
The world sure has changed over the last one hundred or so years, and we can easily tell that by looking at the progression that has occurred in agriculture
Every dairy farmer knows that raising a calf to maturity takes great care, with an appreciation of the challenge and a goal of doing what’s best rather than what’s easy
What makes a good-tasting cheese?That can be a loaded question because every consumer has their own preferences, palette, and opinions on what characteristics make them want to enjoy a food
