An update on cooling and ventilation for dairy cattlepresented by Nigel Cook, MRCVS, University of Wisconsin-Madison School of Veterinary MedicineSponsored by Tunnel PlusNigel Cook, MRCVS, Univer

the volatility that dairy markets have experienced over the last several months continues. That’s because the balance between milk supplies and domestic and international demand for dairy products

Virginia Tech’s Michael Barnes passes away after a life of supporting young people

Evidence continues to mount in favor of folks who eat more dairy fats. The latest research comes from a study involving 4,150 60-year-old Swedish citizens

It’s well-known within dairy and all of agriculture that producers are proactive leaders in land and water stewardship

When people across the world think of Wisconsin, they think of cheese. And for good reason — Wisconsin is The State of Cheese and wins more national and international cheese awards than any other

The national dairy checkoff has sponsored College Aggies Online for several years, and I'm always impressed at how creative and driven the students are to learn and advocate for animal agriculture

A nonfarm friend recently commented on a social media video that included a toddler from a farm family walking around the barn and the animals

The drum beat for renewable energy continues to grow louder throughout North America and Europe. While winds come and go, clouds can place solar panels on pause, and water flowing over dams holds fish

By researching companies beforehand, effectively letting out your nerves, and showing appreciation to recruiters, the career fair can be much more manageable

For only the second time since 1994, domestic cheese sales in the United States fell when compared to the previous year. In both instances, it took an economic shockwave to stop the sales ascent

China is expected to slow their milk powder import needs in the coming months. If other global importers cannot pick up the slack, downside price risk will be rippling through global dairy markets

Whether building new or remodeling an existing facility, the ultimate goal of cow comfort should be driving the decision-making process

Dairy product consumption continued its growth trajectory despite the pandemic. In fact, American consumers ate more dairy products in eight of the past 10 years

Holsteins of both colors swept this year’s World Dairy Expo Supreme Champion ceremony as the busy week of World Dairy Expo’s cattle shows came to a crescendo Saturday afternoon, October 2

If you have ever attended World Dairy Expo, you know about the sense of community on the grounds of the Alliant Energy Center

Topline seamlessly straight? Check. Tail fluffed to perfection? Check. Cow correctly set up at the slightest gesture of the judge? Check

Bri-Lin Valson Spritz found herself in a familiar position during Wednesday’s International Jersey Show

When designing a barn for voluntary milking systems or robots, one big decision is how many cows can be milked per machine