The Milk Crate Challenge is following in the footsteps of the wildly popular – and very dangerous – Tide Pod Challenge from a few years ago, when people would consume packets of laundry detergent

When considering the dramatic price swings in feed ingredients in recent months, historically high bypass fat pricing might stand out the most

State fairs can be a terrific place to connect people with agriculture, even if just for a moment

Because manure digesters thrive on energy rich manure, many dairies considering digester projects wonder about the operation and effectiveness of digesters run on farms that focus on feed efficiency

At Synergy Dairy in Pulaski, Wis., Heather Jauquet has a lofty goal for preweaned calves to gain 2.5 pounds per day

Wisconsin is the epicenter of cheese. With more than 600 varieties in production and producing nearly half of all specialty cheese in the country

In the early 20th century, tuberculosis was a scourge for cattle. However, in recent decades it’s become extremely rare, with ramifications only being felt by a handful of infected herds

we recently observed Veterinary Appreciation Day. This day just happened to fall a day before we laid to rest the first and finest veterinarian that served our farm

USDA’s August World Agricultural Supply and Demand Estimates (WASDE) report provides the first look at survey-based yield estimates for this year’s corn crop

Picture movie-goers walking into a theater. Those people entering the theater were initially expecting to see a documentary film, but instead, an action movie begins, with surprises

Bill Weiss, a professor emeritus at The Ohio State University, presented “Estimating energy supply and requirements of dairy cows.”Although energy is usually the first limiting nutrient, dietary...

Corn must be ensiled at the proper moisture for optimum fermentation. However, determining whole plant moisture can be problematic

Dirty data clouds our ability to see what’s going on and can contribute toward efficiency challenges

As some areas across the country face short feed inventories, dairy farmers may be limping along and stretching forage supplies to make it through until the next crop is harvested

Everyone involved in the business of making, processing, or distributing food has probably heard many times over that food production must significantly ramp up in the coming years

Consumer pressure for food systems transformation has been accelerating for two primary reasons according to the National Dairy Council’s (NDC) Greg Miller

For dairy farmers, school lunch programs are an awesome opportunity to distribute a lot of fluid milk while providing children nutrients they need

The intense heat that has blanketed the country at various points this summer means people are looking for ways to cool off. Fortunately for dairy farmers, that often includes ice cream