Gilles-online-sales_web
Article
Sept. 28 2020
Dairy products have an important and well-recognized role in retail locations. That’s been true for many years, and it’s not a market that the industry hopes to cede in any way
Geiger-crops_web1
Article
Sept. 28 2020
After logging 3,400 miles of windshield time through the heart of America’s cropland from September 14 to 18, I came away with this finding — this could be a banner crop year
Hershey_Marilyn
Article
Sept. 25 2020
When our cows need something, they tell us. Although it is not with words, their verbal communication is easy to understand
IMG-1902
Blog
Sept. 25 2020
In a world of pandemic conditions and political discussions, it seems like there’s a new thing to worry about every day
200925_553-corn-silage-chopping
Article
Sept. 25 2020
For nearly every dairy farmer, corn silage harvest season is one of the most important periods of the entire year. As more and more farms transition toward rations high in corn silage, it becomes even
Bauer-cows_web4
Article
Sept. 24 2020
At calving, cows find themselves in a negative calcium balance. That’s because they are literally drawing from their own calcium stores to put the mineral into milk
Wardin-farm-fatalities_web3
Article
Sept. 24 2020
The Wisconsin Farm Related Fatalities report showed 41 farm fatalities in 2017 and 34 in 2018
Allen-consumers_web2
Article
Sept. 24 2020
During the height of COVID-19 panic buying, pictures flooded news outlets and social media pages of empty grocery store shelves — and dairy cases
Gilles-cheese_web1
Article
Sept. 24 2020
In 2019, per capita consumption of dairy products reached 653 pounds per person in America, achieving levels not seen since the 1960s when Lyndon Johnson was in office
blog_9-22-20
Blog
Sept. 22 2020
A major role of the Animal Agriculture Alliance is monitoring animal rights activist organizations
Allen-robots_web4
Article
Sept. 21 2020
Automatic milking systems continue to grow in popularity as they provide benefits in improved cow health and more behavioral freedom, detailed Trevor DeVries of the University of Guelph
Facebook_9.14.20_Webinar
Article
Sept. 21 2020
Calcium and the transition cow presented by Garrrett Oetzel, University of Wisconsin-Madison School of Veterinary Medicine
Geiger-cheese_web3
Article
Sept. 17 2020
At the beginning of the decade, spanning from 2010 to 2019, the average American consumed 32.7 pounds of cheese
Larson-aid_web1
Article
Sept. 17 2020
Congress is in its last days before members head home for their final campaign sprints. High on the agenda is agreeing on a new coronavirus response package
IDFA-new.jpg-logo-3-23-20
Article
Sept. 15 2020
Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on annualized per capita consumption of dairy p
Bauer-red-flags_web
Article
Sept. 14 2020
“Conflict is often healthy. It can generate creativity and new ideas, lead to improved decision making, and help people learn and grow,” said Rob Skacel, a business psychologist with True Edge...
Imagen170Video
Videos
Sept. 14 2020
Gary Oetzel, D.V.M., a professor for the University of Wisconsin-Madison School of Veterinary Medicine, presented “Calcium and the transition cow”. Calcium is a key determinant of transition...
Castaneda-cheese_web
Article
Sept. 7 2020
There’s something funky in the air, and it’s not America’s award-winning cheeses. The European Union (EU) is waging a multi-front campaign against American-made cheeses, putting U.S....
Wardin-methane_web2
Article
Sept. 7 2020
California’s game plan to reduce methane will allow their dairy farms to offset greenhouse gas emissions and achieve climate neutrality
catlin2
Blog
Sept. 3 2020
Nearly every year we have had severe heat stress within our dry cow group. This happened for the most part because they were used to living life