The last five years have caused Class VII to become a well-recognized term in the United States

New research findings could be good news for dairy foods. Emerging science shows that overall diet quality counts more for positive health outcomes than just single nutrients or the quantity of calories...

Even people who classify as “social butterflies” may crave time alone now and then, and the same could be true for dairy calves

One of the most interesting things I have observed during this pandemic is how so many consumers returned to the basics

Dairy calf care broadly affects behavior, including social interactions and feeding patterns, which impact calf performance and welfare. Miller-Cushon will discuss how early life experiences further influence...

Through research and practical experience, we continue to learn more about the benefits of social housing for young dairy calves

Despite the global pandemic, “dairy remains a sales powerhouse.” That market analysis came from Anne-Marie Roerink, president of 210 Analytics, on the July 9 DairyLivestream

The coronavirus pandemic has brought to light a number of new consumer behaviors. Among them is an interesting trend that has emerged in purchasing decisions

Coronavirus precautions have vastly changed workplaces for both dairy farmers and their employees, an important part of the nation’s critical infrastructure

Dairy calf care broadly affects behavior, including social interactions and feeding patterns, which impact calf performance and welfare. Miller-Cushon will discuss how early life experiences further influence...

$17.65 — that was the average cost of production for 283 dairy farms enrolled in the Minnesota Farm Business Management (FBM) project in 2019

COVID-19 brought to light a number of supply chain concerns around the world. Chief among them according to economist David Kohl was the cannibalization of industry via concentration

It’s official, Class III milk headed to the cheese vat will be priced far higher than all other classes. That’s because the cheese markets rallied in short order

Milk prices are high now, but they are not expected to last. What might a producer do to slow the financial impact of that fluctuation?

The 2020 dairy cattle show season has become a sad state of affairs

This week is forecasted to be hot in nearly every dairy producing part of the country. Month-long predictions have much of the same with above average temperatures expected for all of July

Class III milk, not Class I, could be the price leader in June milk checks. “June’s Class III price (driven by cheese price gains) is expected to jump over $7 per hundredweight (cwt.)

Class III milk, not Class I, likely will be the price leader in June milk checks. That’s a rare occurrence as Class I beverage milk is typically the market leader

The value of water to cow comfort cannot be understated. It’s useful to remember that, in times of potential heat stress, water is not only necessary for drinking but can also help cows release excess...

When you consider major sources of variability in terms of nutrition, a single ingredient might not be on the top of your list for consideration