When the new 2020-2025 Dietary Guidelines for Americans are released later this year, it appears dairy will keep its prominent seat at the table in USDA’s diet recommendations

when it comes to farm safety, the entire farm team must have their eyes wide open. Being raised on a dairy farm was one of the best parts of my childhood. My upbringing was etched so deeply

Calving ease evaluations have evolved immensely over the decades. When first released in 1977, 28% of heifers and 15% of cows needed help calving

“This is promising.” That’s the quote from Amesh Adalja, an infectious disease physician at John Hopkins University Center for Health Security

My dad is an avid coffee drinker. We were running low on calf bottle holders, so we came up with an idea to reuse the plastic coffee containers for easier feeding

National retail and food service efforts by the Dairy Farmers of Wisconsin (DFW) stretch dairy farmer’s investment through the checkoff

Typically, dairy sales are comprised of a 50-50 split between food service venues (restaurants) and retail outlets (grocery stores). Of course, that all changed because of the COVID-19 pandemic

A properly implemented approach to using dietary cation-anion difference (DCAD) balancing in prefresh diets has been shown to reduce milk fever and limit postcalving metabolic problems with greater lactation...

It’s the question hanging over the country’s collective head as businesses look toward reopening plans . . . “When will Americans feel comfortable patronizing us?”

This tumultuous last week has many feeling a little more than unsteady. The atmosphere in our country as a whole has been polarizing

Heat stress is back for the summer. The most important tool to deal with rising temperatures is airflow, according to John Tyson of Penn State Extension

While the dairy industry and many agriculture commodities have seen better prices in the last few weeks, market fluctuations and pessimism still prevail in the countryside

More than $545 million in producer payments through the Coronavirus Food Assistance Program (CFAP) have already been approved by the USDA Farm Service Agency (FSA)

We know there are so many ways to enjoy the milk we produce — in a glass, on an ice cream cone, as a cup of yogurt, as sour cream on a burrito, or as cheese on just about anything

Agriculture commodity prices have been all over the board as markets adjusted to a variety of factors brought on by COVID-19

The coronavirus pandemic is a once in a generation event that has wreaked havoc on the dairy market. Prices have collapsed, supply chains are damaged, and milk dumping has tragically become widespread