State milk prices may finally be returning to normal following wild fluctuations due to the health pandemic

In my previous column, “Keep an eye on the five major farm risks,” in the April 25, 2021, issue, I introduced the “five categories of risk” that farmers face

The average cost to produce milk has climbed substantially so far this year. In our conversations, we have been hard-pressed to find anything — services or products — that are cheaper this...

Dry whey prices are at their highest levels since late 2014 and they are adding about $2.74 to the price of Class III milk

consumers expect safe and wholesome milk that is free from medicine residues. On the flip side, cows get sick and need treatment, and it is almost impossible to avoid using medicines in any dairy herd

The author is the founder of DNMCmilk, which works with dairy producers and heifer growers in multiple Western states.Steve MartinThe most successful feed rations are usually ones that are not changed

As corn and soybean prices continue to climb upward, farmers may have some difficult decisions to make when it comes to rations for the dairy herd

For the fourth straight year, somatic cell counts were under 200,000 cells per milliliter for U.S. herds enrolled in Dairy Herd Improvement (DHI) testing plans

Grocery store customers rarely see the fluctuations in prices for their milk, cheese, butter, and other dairy products that dairy farmers experience in their payment prices

For New York dairy farmer Jim Davenport, a hoe is one of the most important tools on his dairy. It helps him maintain a 33,583 cells per milliliter (mL) average annual somatic cell count (SCC)

A combination of factors contributes to high-quality milk, but for New York dairy farmer Jim Davenport, he believes a low somatic cell count begins at the teat level

Jim Davenport, a dairy farmer from Ancramdale, N.Y., presents “Clean cows make clean milk.”

The wins in the beverage category have been few and far between. While whole milk began reversing a decades-long sales spiral, overall per capita consumption has slid to the depths not seen sinc

Jim Davenport, a dairy farmer from Ancramdale, N.Y., presents “Clean cows make clean milk.” According to Davenport, “The most important contact surface on the dairy is the teat and the...

Alright, I might live to regret the following article. U.S. milk production came in much lower than forecast for January

Having a steady market for your milk was not of much concern to dairy farmers until the growth of the last few years changed how we think about market access

While bank standards for assessing loans haven’t changed, the risks associated with dairy operations certainly have changed during the pandemic

Antibiotic usage and antibiotic resistance are two topics that continue to generate concern throughout the world’s food and medical communities

Farmers added 93,000 milk cows to the herd between June and December. This is the fastest six-month expansion in more than 22 years

“Dry cows are kept in freestall barns and put into separate groups, far-off and close-up,” said Brent Wilson of Wilson Centennial Farms near Carson City, Mich