Who’s buying your milk? We identify who is consuming dairy, and what their future buying habits and food desires will be, to develop products that utilize more of your milk and meet consumers’...
We’ve survived the month of January and made it to February. What is it about that first month of the year that makes it just seem to drag on? There really does seem to be 734 days in January
“When a cow calves, it is kept in the hospital pen for three days. Hospital pens are checked daily, and we monitor the health of the cows and check for antibiotic residues to ensure quality of milk,”...
Wagner Farms in Oconto Falls, Wis., had a 0% death loss in their calves last year. For anyone that has worked with animals, this is the ultimate goal, but sometimes incredibly difficult to achieve
Wisconsin lost 10.1% of its dairy farms during 2019. However, those losses were disproportional and directly depended on the type of market served — Grade A or Grade B dairy farms
The holidays are one of my dad’s favorite times. It might be that all of his children are home or all the sweet treats my sister makes. But, I think it is the chance to hear from friends and family
China was a far different place when the Honneur Company entered the dairy scene in 1994. At that time, the world’s most populated nation had yet to join the World Trade Organization
The preweaning period of a calf’s life is not only important for its health and growth down the road, it’s also indicative of its behavior and ability to adapt to new situations
“Before STOP QIP files a lawsuit and seeks declaratory and injunction relief, we respectfully request that CDFA (California Department of Food & Agriculture) immediately cease and desist from operating...
When calves bloat, it can be frustrating to handle and confusing to further prevent. But controlling feeding procedures to be consistent and accurate is your best protection, pinpointed Brian Miller, D.V.M.,...
At World Dairy Expo, Chris Wolf, a professor in Agricultural Economics and Management at Cornell University, presented a seminar on the sometimes dreaded topic of dairy farm finances and decision making
“Animal welfare is the result of the positive outcome of the interaction between humans and the animals,” said Robert Hagevoort, of New Mexico State University during the monthly webinar
We hear it over and over again, that fluid milk consumption is declining. This is true, but we should remember that milk remains a staple in most American households
