At the Precision Dairy Conference, Megan Schrupp, D.V.M., a practicing veterinarian who is also involved with her family’s dairy, highlighted the four digital dairy advantages she sees on farms that...

The cost of production differences has become a critical differentiator for the nation’s dairy farmers

Unable to gain a confident handle on hosting an in-person event as the world remerges from the COVID-19 pandemic, the Royal Agricultural Fair once again made the decision to cancel its show

Allow me to introduce you to the Wisconsin Udder Tuggers. Their commitment to celebrating June Dairy Month has connected thousands of people to the dairy industry

For many dairy farmers, extracting the most money from your milk check means being successful with components like fat and protein

The Net Merit Index was introduced to dairy producers in 1994 as a formula designed to help identify genetics that improve production, health, and livability

Jodi McGill, an assistant professor with the Iowa State University College of Veterinary Medicine, discussed calfhood immunity and immunomodulation during the Dairy Calf and Heifer Association’s...

Many watching the situation unfold had finally come to believe that California’s dairy farmer community had developed a plan to sunset the state’s Quota Implementation Plan (QIP)

Battling heat, fire, and ice over the last year, dairy farmers are still doing their best to care for their animals

Perhaps it’s not surprising to those who watched the evolution of dairy trade agreements between Canada and the United States

While our methods may have changed over time, providing a safe product for our consumers is the goal of every dairy farmer

Combating udder infection is one of the most important tasks a dairy farm can undertake to keep cows healthy, comfortable, and productive

It would be easy to blame the recent price weakness on very strong milk supply. U.S. milk production in May was up 4.6% from last year

Farmers tend to be most enthusiastic and tell our best anecdotes to fellow farmers; however, paring down stories or biting our tongue on details about our farm can be a true disservice to the consumer...

Dairy farmers work day in and day out to provide affordable, nutrient-rich dairy foods like milk, yogurt, and cheese for American and global consumers

University of Illinois’ Jim Drackley discussed colostrum and transfer of passive immunity during the Four State Dairy Nutrition and Management Conference

It had been a long, hot, tiring week, but then my son reminded me that patience and kindness are always worth it

When consumers spend $1 on dairy products, dairy farmers receive 30 cents of that dollar. That’s according to the latest research by USDA’s Economic Research Service

Automated monitoring in the dairy industry seems to have advanced nearly as quickly and completely over the last few decades as the smartphones in our pockets

We’ve all seen it: An image of a dairy cow and calf, standing together in a pasture, on the label of a gallon of milk or another dairy product