For generations, straw has been a staple on many dairy farms . . . primarily for bedding. However, straw has become firmly entrenched in feeding programs, too, thanks to the widespread use of the total...
After selling 10,000 cans of his La Colombe’s Draft Latte in just 60 minutes on Amazon.com, Todd Carmichael knew he had a winner, he told senior editor Anne Marie Mohan in an article published in...
There are consumers who wish to learn about where their food comes from; how you go about answering that question could benefit the dairy industry or dramatically hurt it
There is nothing more frustrating for dairy producers than when the Food and Drug Administration (FDA) refuses to enforce current regulations that would prohibit vegetable-based products from being la
“If a farmer has an attitude of being responsible for mastitis on the farm, there was a lower bulk tank somatic cell count (SCC),” explained the University of Tennessee’s Peter Krawczel
Farm country has long been considered America’s backbone. It’s close-knit communities; a do-it-yourself, entrepreneurial spirit; and hardworking, resilient residents not only have grounded...
People who know me will tell you that I am a person of very strong opinions, and I tend to set up rules for a lot of different things. So here they are, my top four rules for giving good oral reasons
At the end of June, I was presented with the opportunity to give testimony to the Oregon House of Representatives Agriculture Committee on the topic of technology
“A genetic selection index is like a steering wheel. It shapes the direction of the future dairy cow,” Jennie Pryce told those told those attending the American Dairy Science Symposium
“We don’t want to drive people away from the breed because Holstein cows are too tall,” stated Paul Buhr to those attending the 132nd annual meeting of the Holstein Association USA