Living in Australia means the threat of bushfires rides on your shoulder all summer. And by “fire,” I am talking about a threat of potentially biblical proportions

My favorite book is “Tuesdays with Morrie.” It was a book given to me decades ago by a treasured, life-long friend after my brother had passed

We made this pressure washer gun to wash the insides of our calf bottles on our bottle trailers. It is made so that three bottles can be washed at a time

After 4-1/2 years of milk prices below the cash cost of production for many dairy producers, profit started to return during the second half of 2019

Dairy News as reported in the Washington Dairygrams for the February 10, 2020 issue of Hoard's Dairyman

Horns on cattle were a natural part of farm life for most operations, but around the 1960s, producers realized that removing these horns makes for a much safer and easier working environment

The farm press is filled with stories of farm injuries, workplace fatalities, and life-threatening health concerns from exposure to toxic gases, dusts, and other hazards

Running a dairy farm is more than enough work for a dairy farm family to handle. When you add on farm processing and direct sales to the mix, challenges certainly come with the rewards

Over the last 10 years, the fat component of milk has been a key driver of milk price. The construction of the ration can have a significant impact on milkfat percentage and milk yield

Milk is milk. In some people’s minds, that is no longer the case

as agronomists working in the forage and dairy space, we are often in a conundrum over forage moisture and forage dry matter (DM)

As more and more data is collected on land use, farm operations, animal health, and food supply chains, many initiatives, including the Dairy Brain project at the University of Wisconsin-Madison

New types of dairy products must continue to change the face of the industry — we’ve seen the success already with milks, yogurts, and coffee creamers, just to name a few

“When a cow calves, it is kept in the hospital pen for three days. Hospital pens are checked daily, and we monitor the health of the cows and check for antibiotic residues to ensure quality of milk,”...

Dairy economist Mark Stephenson predicts that 2020 will be a better year for milk prices — with a few asterisks

The last several years of wet and warm conditions in dairy regions across the country have brought up the important conversation of forage hygiene

The financial situation for dairy producers has improved as milk prices gained more than $4 per hundredweight during 2019

There’s a developing story that presents vegetarians and vegans with a quandary. Those who drink almond juice (almond milk) may be helping to kill billions of bees

Contrary to the excuses we often fall into as employers, pay is not the first thing many employees cite when leaving a job

Knowing how to breed desirable dairy-beef calves can make a big difference in the value of this quickly growing system