Pandemic, prices, and PPDs . . . What will 2021 offer?Mark Stephenson, Directory of Dairy Policy Analysis, University of Wisconsin-MadisonSponsored by Cargill Stephenson looked at the continued impact...
In 2019, nearly 11 billion pounds of fluid milk, 683 million pounds of cheese, and 662 million pounds of yogurt and other dairy foods moved through federal food assistance programs
Maintaining adequate financial liquidity has become a greater issue for dairy producers in recent years because of the more intense volatility of both earnings and cash flow
Over the last few years, the government has been very involved in the dairy business, providing an estimated $531 million in ad hoc Market Facilitation Program (MFP) payments to dairy farmers to offset...
The release of the Dietary Guidelines for Americans, 2020-2025 on December 29, just as 2020 was concluding, was a welcome start to the new year for dairy
A bowl of cereal topped with milk has been a quick and healthy breakfast option for decades. While it was once an extremely common way to start the day, the popularity of cereal has dipped in more recent...
“We always say prevention is key to milk quality,” said Penn State Extension educator Greg Strait. “We try to help cure the problem . . . but we want to prevent that problem when we arrive...
Many dairy proponents who have studied the newly released Dietary Guidelines for Americans, 2020 to 2025 will tell you that there are many wins for the category
It’s a question that is, once again, top of mind for many in the dairy community after the release of the Dietary Guidelines for Americans, 2020-2025, which recommend consumption of low-fat and fat-free...
With the official release of the Dietary Guidelines for Americans, 2020-2025 last week, federal nutrition standards have been set for the next five years
Animal care is often the most recognizable aspect of Farmers Assuring Responsible Management (FARM), but another important evaluation area is a newer program in the organization: environmental stewardship