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1.11.21_Webinar_Facebook
Jan. 13 2021
Pandemic, prices, and PPDs . . . What will 2021 offer?Mark Stephenson, Directory of Dairy Policy Analysis, University of Wisconsin-MadisonSponsored by Cargill Stephenson looked at the continued impact...
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Jan. 13 2021
I routinely paint measurements on forage and feed bags and piles to track disappearance of feeds and help monitor forage inventories
Bohnert-2018
Jan. 13 2021
If anything good has come from 2020, it is that essential workers finally had a spotlight shined on them
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Jan. 13 2021
Dairy News as reported in the Washington Dairygrams for the January 25, 2021 issue of Hoard's Dairyman
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Jan. 13 2021
Many of us pride ourselves in owning and operating multigenerational businesses
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Jan. 13 2021
In 2019, nearly 11 billion pounds of fluid milk, 683 million pounds of cheese, and 662 million pounds of yogurt and other dairy foods moved through federal food assistance programs
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Jan. 13 2021
Maintaining adequate financial liquidity has become a greater issue for dairy producers in recent years because of the more intense volatility of both earnings and cash flow
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Jan. 13 2021
Over the last few years, the government has been very involved in the dairy business, providing an estimated $531 million in ad hoc Market Facilitation Program (MFP) payments to dairy farmers to offset...
Hanselman-guidelines_web5
Jan. 11 2021
The release of the Dietary Guidelines for Americans, 2020-2025 on December 29, just as 2020 was concluding, was a welcome start to the new year for dairy
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Jan. 11 2021
A bowl of cereal topped with milk has been a quick and healthy breakfast option for decades. While it was once an extremely common way to start the day, the popularity of cereal has dipped in more recent...
Milk-Filter
Jan. 11 2021
“We always say prevention is key to milk quality,” said Penn State Extension educator Greg Strait. “We try to help cure the problem . . . but we want to prevent that problem when we arrive...
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Jan. 11 2021
Many dairy proponents who have studied the newly released Dietary Guidelines for Americans, 2020 to 2025 will tell you that there are many wins for the category
Allen-fullfat_web1
Jan. 11 2021
It’s a question that is, once again, top of mind for many in the dairy community after the release of the Dietary Guidelines for Americans, 2020-2025, which recommend consumption of low-fat and fat-free...
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Jan. 7 2021
This week's episode will discuss the recently released Dietary Guidelines for Americans and how they might influence dairy consumption
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Jan. 7 2021
Since calves are highly susceptible to disease, farmers should be using both physical and behavioral indicators to help identify a potential illness
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Jan. 7 2021
The newly released Dietary Guidelines for Americans, 2020-2025 was filled with many positives for the dairy industry
Allen-dairy_web2
Jan. 7 2021
With the official release of the Dietary Guidelines for Americans, 2020-2025 last week, federal nutrition standards have been set for the next five years
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Jan. 7 2021
In a perfect agriculture world, farms would pass seamlessly from one generation to the next
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Jan. 4 2021
As the holidays approached, you likely heard the phrase, “It’s that time of year” relating to the upcoming Christmas and New Year’s celebrations
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Jan. 4 2021
Animal care is often the most recognizable aspect of Farmers Assuring Responsible Management (FARM), but another important evaluation area is a newer program in the organization: environmental stewardship