“The U.S. just recently crossed 35 pounds of cheese per person on a per capita basis,” stated Mark Stephenson, speaking to those attending the Wisconsin Agricultural Outlook Forum

“Health and wellness ranks as the leading food trend. This is characterized by ‘good-for-you’ foods,” said Brian Boyle, PricewaterhouseCoopers Corporate Finance LLC

America’s growing appetite for organic food has led to a rush of organic grain from overseas. As reported in the Wall Street Journal, sales of USDA-certified organic food jumped 10 percent last...

“High dry matter intake solves a lot of problems on a lot of farms,” explained Mike Hutjens when referring to the best ways to capitalize on feeding opportunities in the new year

Little, it seems, is going to proceed quickly about California’s effort to join the Federal Milk Marketing Order (FMMO) program

Over the next decade, dairy cows could produce an additional 4,820 pounds of milk each year. On a per gallon basis, that translates to 560 gallons of milk

Among all major dairy exporters, the U.S. is the only country that has seen growth in production in the last few months

As farmers, we are expected to do “the right thing.” That’s our responsibility, but in some ways, it’s also our reward. In his presentation at the Professional Dairy Producers...

“Two of the biggest reasons we are culling in our lactating herd right now are mastitis and feet and leg problems,” shared Luke Haywood, who milks 1,150 cows on his family’s Sand Creek...

Overall, 1,725 dairy farms across the United States called it quits last year. That total represented deeper exits from just one year earlier when 1,275 farms left the industry

On our dairy we use 50-pound bag shavings, which are stacked on a pallet for delivery. It’s a four-hour drive by semitruck to our location. When tying them down, bags used to rip from the tie-

Karen BohnertOprah Winfrey once said, “You can have it all — just not all at once.” And, honestly, I never really understood what this meant until I hit motherhood. Trying to...

Many people may have heard about the four or five D’s when it comes to lending and farming. Each can tear a business apart. Some of the D’s are unavoidable. Others are a matter of choice

Many dairy producers are under the false impression that all that is needed to prevent BVD (bovine viral diarrhea) from entering their herd is to vaccinate with a proven BVD vaccine

While beef prices have been making a rebound from last fall’s market bottom, dairy beef hasn’t benefited from the improvement in meat prices. That’s because the demand for our bull calves

A lot of intramammary infections occur during the dry period even if we don’t see them as clinical mastitis. That situation quickly changes after calving when clinical mastitis reaches its pinn

As printed in our February 25, 2017 issue . . .USDA ECONOMISTS RECONFIRMED their All-Milk price forecast for the year at $18.05, up just a nickel from January. Range was from $17.70 to $18.40

Over the past decade, Wisconsin’s dairy industry has seen a resurgence in dairy cow numbers by adding 43,000 additional cows to its farms

The Northeast is flush with milk. That extra milk is putting pressure on the region’s fluid milk market that delivers higher returns to dairy farmers

“Prior to genomics becoming available, we would have been 90 percent proven sires,” shared Welcome Stock Farm’s Bill Peck