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220224-mk2
Feb. 24 2022
A flat tire can quickly ruin your day. On the other hand, truck or tractor tires that are well-inflated and strong can carry you through the ruts, rain, snow, and other obstacles
220224-mk1
Feb. 24 2022
Preliminary totals have come in, and those totals don’t look favorable for fluid milk. Sales slumped 4.1% by sliding from 46.2 billion to 44.3 billion pounds when comparing 2020 to 2021, according...
220221_ph5
Feb. 21 2022
Telling dairy’s story – the accomplishments and challenges this industry faces – is becoming more important with each year
220221_ph4
Feb. 21 2022
Dairy product exports have garnered many headlines in recent years. It was well-deserved attention, as the U.S. has shown tremendous growth as a collective dairy community
220221_ph3
Feb. 21 2022
Last December’s release of the book Nutrient Requirements of Dairy Cattle (eighth revised edition) was like a Christmas gift for dairy nutritionists and researchers
220221_ph2
Feb. 21 2022
Raising their family on the farm is an added benefit of the job that many dairy farmer parents cherish. Often, it allows and encourages farm owners to think about what the future of the farm may hold
220221_ph1
Feb. 21 2022
In a typical year, high moisture corn and corn silage would be feeding to nearly its full potential by this time in the calendar year. This year is different
220217_ph4
Feb. 17 2022
Most every dairy has a list of projects they’d like to complete “someday,” if there were only enough time and money. What would you add to your dairy if you were not limited by a budget?
220217_ph3
Feb. 17 2022
Food price inflation has been a well-documented phenomenon in recent months, but retail dairy products have yet to face the same upward price pressure that has existed for many other commodities
220217_ph2
Feb. 17 2022
Administering a vaccine to an animal is one thing, but the animal developing immunity is another. Multiple factors come into play to affect a vaccine and its action in the animal’s body that determine...
220217_ph1
Feb. 17 2022
While the 21-year average indicates a 3.735% butterfat level and a 3.106% protein average in the Central Federal Milk Marketing Order, that’s just part of the story
2.14.22_Webinar_Facebook
Feb. 15 2022
What the new NRC means for your herd was presented by: Bill Weiss,The Ohio State University
220214-mk5
Feb. 14 2022
Why do restaurants in the pizza, burger, and sandwich sector matter so much to dairy farmers? They are key partners in marketing an immense volume of cheese
220214-mk4
Feb. 14 2022
Most farmers are always striving to maximize production, whether it is pounds of milk per cow or bushels of grain per acre. More product to sell typically means more profit, but there is a balance bet
220214-mk3
Feb. 14 2022
The flurry of attention around animal rights-driven legislation that began with last summer’s attempts in Colorado and Oregon to limit common farm practices has stretched into 2022
220214-mk2
Feb. 14 2022
About 50 years ago, a Cornell University dairy nutritionist made the statement, “The best corn grain hybrid is the best silage hybrid.”
220214-mk1
Feb. 14 2022
Dairy products remain rather tight worldwide. Given that situation, one would rationalize that the global milk production spigot may be turned to full stream
220210-mk4
Feb. 10 2022
Good health begins in the gut—but did you know an individual’s gut microbiome is established during the first two years of life?
220210-mk3
Feb. 10 2022
Risk management is a broad term that can have many, often complicated, definitions when considering a dairy’s choices on its financial security
220210-mk2
Feb. 10 2022
Digital dermatitis, commonly known as hairy heel warts, is a hoof disease that can have tremendous consequences for the milking herd