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220103-mk3
Jan. 3 2022
Hearing the term “fake news” may cause a visceral response in today’s political climate. With the abundance of media outlets available on so many different platforms
220103-mk2
Jan. 3 2022
Just as facilities with the right dimensions and amenities encourage cow comfort and production, an environment that limits a cow’s natural abilities can create problems
220103-mk1
Jan. 3 2022
November’s $20.80 All-Milk price posted in the most recent Agricultural Prices yielded the smallest Dairy Margin Coverage (DMC) payments of the year at 36 cents per hundredweight (cwt.) for farmers
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Jan. 1 2022
I have heard that snowflakes are unique, and if I were to put each flake under a microscope, I would find that each one is different than the other
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Jan. 1 2022
Scours is one of the most common calfhood illnesses, and it remains a widespread issue on farms. According to the Dairy Calf and Heifer Association’s Gold Standards, farms should aim for less than...
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Jan. 1 2022
Carbohydrates often make up 60% or more of the ration dry matter and provide 70% to 80% of the cow’s energy needs
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Jan. 1 2022
The dairy market disruptions from COVID-19 through 2020 and into 2021 exposed flaws in the foundation of U.S. dairy policy and milk pricing. Numerous discussions have been had over negative producer
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Jan. 1 2022
Anyone purchasing feed for livestock knows that hay prices have been on an upward trajectory. In fact, the average alfalfa hay price reported by USDA-NASS for September 2021 was $209
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Jan. 1 2022
Today’s milk case offers a variety of products differentiated by flavor, fat content, package size, and other characteristics that call out to consumers, but that’s not all
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Jan. 1 2022
When parking my tractor and feed wagon in the shed, I have poor visibility and it’s hard to know when I have driven far enough ahead. So, I came up with this simple solution
211230-mk4
Dec. 30 2021
As another year comes to a close, we reflect on the events that shaped the dairy industry in 2021. Challenges remained, with high production costs, proposed regulations, and continued struggles
211230-mk3
Dec. 30 2021
Beginning in February 2022, seven pieces of machinery at the Port of Los Angeles — including a crane, machines that offload containers, and trucks — will be powered by hydrogen
211230-mk1
Dec. 30 2021
Automatic milking systems (AMS) have taken off for the same reason many technologies do — they save labor. A repetitive task like milking is a good job for robots
211230-mk2
Dec. 30 2021
Since 2014, the European Union has been the world’s dominant supplier for skim milk powder (SMP). “However, this year, U.S. exports of SMP are expected to surpass EU shipments,”
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Dec. 29 2021
Dairy News as reported in the Washington Dairygrams for the January 10, 2022, issue of Hoard's Dairyman
211227-mk4
Dec. 27 2021
Conversations about calf feeding often focus on the liquid portion of the diet, either milk or milk replacer, but calf starter is an important part of the equation, too
211227-mk3
Dec. 27 2021
In my last article, I described how to identify cows that aborted in the dairy herd as a step to improve the reproductive performance
211227-mk2
Dec. 27 2021
Unless we actively try to stop it, the U.S. is going to become more and integrated into the global dairy market. I want to be clear; I don’t think the industry should try to stop it
211227-mk1
Dec. 27 2021
Without naming names, you can probably think of a sports team that’s been down on its luck recently (or longer). Fans or the media may give them a bit of a break
211223-mk4
Dec. 23 2021
When it comes to dairy, all involved are doing their part to ensure milk meets the highest safety standard and that antibiotic resistance is held at bay.How do we know that’s true?