If you could cut your antibiotic use by more than half without affecting your herd’s health, would you?You’re probably saying yes while thinking that sounds too good to be true
Even though the percentage of dairy fat going into the cheese vat slipped to the lowest share since 2014, cheese is the clear leader when it comes absorbing dairy fat among dairy products
“Dairy has gone from garnish to hero at places such as Taco Bell due to our collaborative partnerships,” explained Paul Ziemnisky during the Dairy Management Inc. (DMI)
As grocery store shelves continue to fill with bottles, cans, and jugs of every shape, size, color, and ingredient, milk finds itself competing against more and more beverages for a spot in the fridge
Imagine a cheese-inspired snack food that actually is made from real cheese!Many of us love these crunchy treats that tout themselves as being “cheesy,” but they often are far from the real...
“We don’t have robot cows and nonrobot cows,” Cornell’s Paul Virkler said as way of introducing his comments during the November 17 Hoard’s Dairyman DairyLivestream. “Cows...
The nation’s signature animal care and milk quality program, which demonstrates to customers and consumers alike that dairy farmers are upholding the highest standards
Milk is the number one crop harvested on a dairy farm. Just like how equipment settings can affect the soil of a field and the crop harvested from it, we know that how the milking procedure
One of the leading indicators of a good milking procedure is meeting the industry standard for two-minute flow rate. This metric indicates the amount of milk letdown within the first two minutes
Like all dairy farmers, Scott Ferry keeps an eye out for any way to become more efficient on his family’s farm. One strategy he has adopted has raised milk production 2.5 pounds per cow per day
“At $67 billion, dairy is the biggest category in the U.S. retail food business,” shared Paul Ziemnisky. However, in retail channels, dairy is more than products made from cow’s milk
