Ever had a cheese tea? It’s just one example of the importance of innovation of dairy products around the world according to Vikki Nicholson-West, who serves as the senior vice president

When combined with cultures and flavorings, milk is transformed into a variety of tasty dairy products that can range from creamy cottage cheese to frozen ice cream

“It's time for the dairy industry to take action,” emphasized Gerard Cramer, D.V.M., of the University of Minnesota

Group housing for calves is a common topic of conversation in today’s dairy industry, but it’s not a system that is easy for all farms to implement

This week's episode will discuss how U.S. dairy is meeting protein needs around the world

California is taking bold actions that mean more students will have access to milk and dairy foods. Governor Newsom’s recent climate package expands the state’s Farm to School program

No dairy farmer wants lame cows in their barn. No consumer wants to see cows struggling with lameness, either. Both of those concerns are at the center of the Council on Dairy Cattle Breeding’s

Agronomists are scrambling to meet customer needs as requests for prepaid fertilizer have begun flooding into offices. Normally this type of activity gets rolling in December

Bovine leukemia virus, commonly known as BLV, lurks in dairy herds around the world. Surveys indicate an estimated 45% to 50% of cows in the U.S. are infected, and 94% of the nation’s dairy herds

Growing up, my family drove Chevy trucks. I still prefer Chevys over Fords, but I actually drive a Dodge Ram at the moment! Go figure

Dairy farmers and farm employees spend much of their time working outdoors or in well-ventilated barns, two environments that not only reduce the chances of our animals contracting a respiratory

The list of no-no foods has been flipped like an old vinyl record on a turn table. Those in dairy circles know butter and whole milk are back on the good food list despite controversy around thei

There are many options when it comes to dairy barn ventilation, and according to Nigel Cook, M.R.C.V.S., they can all operate very effectively

The West Coast receives top billing in any discussion of ports and dairy exports. Roughly two-thirds of all U.S. dairy exports, on a product-volume basis, leave the United States via the West Coast

In this webinar, Dr. Kirkpatrick will focus on the financial impacts that a high first-test SCC can have on milk production, clinical mastitis rates and cull rates. Spoiler alert: It’s a lot more...

You have probably heard the statistics that by 2017, U.S. milk production required 30% less water, 21% less land, and a 19% smaller carbon footprint than it did in 2007

With sign-up for the 2022 Dairy Margin Coverage Program (DMC) approaching, it is again time for producers to consider what level of future participation will be most beneficial to their operation

During the October Hoard’s Dairyman webinar, a listener asked if ventilation should be more of a priority in the stall beds or at the feedbunk

Manure will likely be unfortunately more valuable for many this year thanks to more bushels of corn passing through dairy cattle undigested

With unsettled supply chains induced by shipping and trucking shortfalls both domestically and internationally, dairy price forecasts have become equally unsettled