Last year I wrote an article on six reasons why you should have a farm website. The main reason is because your farm is a business, and every business can be found on search engines (such as Google) when...
There is no doubt that the outlook for milk prices is not looking great for this next year. While many big factors play a roll in the final price, one can't be denied
I’m all for a nice sit-down dinner. Shoot, I’m all for most types of dinners. I like casual restaurants, the occasional dive bar, and family meals packed around a too small table and handmade...
It feels as if there has been 100 days in the month of January. My guess is some of you can relate. Over the last 10 days, the temperature has not risen above 10°F, with the coldest day at -50°F...
As an industry, we have gotten fantastic at preaching to the choir, so to speak. We love to share dairy content online and through social media; however, a lot of the time, we as producers enjoy it as...
Dairy farming in the northern United States during the winter months is cold, long, and tough. My family jokes around when we say a lot of what you do during the months of December, January, and February...
I know in many of my blogs I have talked about getting more and more information out to the public. This is key. It is what we lack in the dairy industry
“I stick to plant-based products because it’s safer.” “Almond milk is way healthier for you.” “I choose soy because it doesn’t have antibiotics in it.”
I know New Year's Day is just another day, but there’s just something about that new number that makes it feel different. It makes it feel like a fresh start, and we could use that for 2019
