One of the annual summer staples around here — best served up lathered in butter and a good sprinkling of salt, in my opinion — is homegrown sweet corn
New Zealand is home to about 5 million people and 5 million cows. That is half the number of cows that are in the United States, all on an island not quite the size of California
Served in a classic cone, layered with cookie dough, whipped together with fresh peaches, concocted into a brownie-lover’s dream, drenched with strawberries, submerged in a tall glass of root beer,...
Dusting off the show box, leading calves, clipping and washing animals, double checking paperwork, preparing show clothes, finalizing exhibits, and so much more are on the minds of many kids and their...
The National FFA Organization became a huge part of my life starting my sixth-grade year when my agriculture teacher showed up on my front porch with a form to join
Continuing education comes in many forms. Some students looking to pursue post-high school training in dairy production choose a technical college degree
One of the most interesting ways we at Hoard’s Dairyman are able to connect with our readers and the dairy community is when we receive visitors at our farm, which sits just outside of Fort Atkinson...
During my reign as the 2022 Virginia Dairy Princess, I was asked a particularly interesting question, “What do you think cows would say if they could talk?”
Between an impending visit from the inspector, Mother’s Day passing us by, and some upcoming events we want to have the farm in top shape for, we’ve been taking any chance we get to do extra...