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May 28 2014
As many of us open our farms to tours and family gatherings this summer, here are reminders that we often overlook on the farm. These tips hold true whether we spend one day or the whole summer outdoors....
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May 27 2014
For a good part of my childhood and most of my high school and college years, I have been the employee at my parents' 150-cow dairy in Valley Center, Kan. Like most farm children, I headed up calf care
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May 23 2014
It was obvious who the clown was in this federal court case: an evil one whose underhanded methods were exposed for the world to see. Last week in a federal District Court in Washington, D.C., HSUS (Humane...
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May 22 2014
We live in a world that places a heavy emphasis on health and fitness. Within the past decade, food consumption habits have changed drastically, as people strive to improve their dietary choices
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May 21 2014
The Cattlemen's Beef Promotion and Research Board, more commonly known as Cattlemen's Beef Board consists of 103 members who represent domestic beef, veal and dairy producers. Yes, dairy. As dairy producers,...
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May 20 2014
Dairy farms in the U.S. can't be clumped into one cookie cutter mold, as new Census of Agriculture data shows that the dairy industry is still comprised of farms of varying shapes and sizes
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May 19 2014
Running any family business is challenging. The complexities of farming only add to that challenge. As with every business there are different personalities to work with, emotions that run high
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May 16 2014
This time it's okay to play on your computer at work. "Dairy Land" is a new interactive online game unveiled May 5 by the Washington Dairy Products Commission (WDPC). It's a fun and very educational take...
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May 15 2014
GMOs are one of the most hotly debated issues on tap today; yet science and emotion seem unable to find a common ground. This past Thursday, Vermont firmly aligned itself on the side of emotion, becoming...
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May 14 2014
While the 2001 National Research Council (NRC) has been an ally of nutritionists for years, Bill Weiss' research and experience have proven that some of the minimum levels set in the NRC guidelines are...
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May 13 2014
The dairy product sector has seen great transformation. At one time, milkmen were delivering glass bottles of milk and a few other limited products
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May 12 2014
Of the major exporting countries last year, only one - the U.S. - posted double-digit growth in multiple dairy product categories
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May 9 2014
When it rained, it didn't pour in California last year. As a result, the California Department of Water Resources (CDWR) has officially declared 2013 the driest year since records began being kept in 1895
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May 8 2014
Milk fever impacts fresh cow health, production, reproduction and immune function. As our cows transition into lactation, their calcium requirements elevate two to three-fold over their dry period needs....
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May 7 2014
How do you explain genetically modified organisms to a consumer without getting too science-based in your explanation? I recently heard the analogy of comparing the technology to produce GMO foods with...
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May 6 2014
This Thursday, the Cooperative Extension System turns 100 years old. President Woodrow Wilson signed legislation a century ago, on May 8, 1914, that extended the land-grant university concept beyond college...
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May 5 2014
Wisconsin is known for its cheese. In fact, a good friend of mine just told me last week "a Wisconsin-style pub just opened" near her apartment in New York City. It's serving "Sheboygan bratwurst, fried...
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May 2 2014
Dairy producers are living a milk price dream right now, even though scars from the nightmare five years ago are not fully healed. It's a bust-to-boom turnaround of staggering proportions that producers...
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May 1 2014
When combined with the five slip-ups below, fluctuating temperatures and wet spring conditions can often lead to an uptick in the rate of scours and respiratory illness we see on farm, noted Sam Leadley...
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April 30 2014
Still a long road ahead of us. By Patti Hurtgen, Hoard's Dairyman Online Media Manager Based on 2014 data, 29 percent of American food consumers think food companies are trustworthy. With 44 percent neutral...