Kansas State University professor Jeff Stevenson started the monthly Hoard’s Dairyman webinar with a timeline overview of management tools that have aided in the reproduction progress of dairy cows

Many dairies are becoming more advanced and using the latest technologies available, and we also try and “keep up with the Joneses.”

New Senate legislation to enforce the proper labeling of imitation dairy products drew an endorsement today from the International Dairy Foods Association (IDFA) and the National Milk Producers Federa

Why doesn’t it stay the same? Because Facebook is constantly adjusting their algorithm to keep consumer engaged

The International Dairy Foods Association has promoted Heather Soubra to the newly created position of chief of staff, effective immediately. In this position, Soubra will manage the office of Michael

ORIGO, a leading manufacturer of fat supplements for the dairy, swine and poultry markets, today announced the introduction of its new corporate tag line – Powering Livestock Performance™

Kari Herbrand has recently joined Vita Plus as a formulation specialist. Herbrand will be responsible for handling and processing formulation requests and custom mixes to assure each mix meets

Happy New Year! Anyone else wondering where 2016 went? For myself, I am kind of wondering where the last two years went

As dairies become larger and employ more workers, employees generally have less experience working with modern dairy operations. As this situation has unfolded, dairy owners have become more dependent

My workday now starts at 8:00 a.m., but when I’m on vacation visiting my family’s dairy in Kansas, it’s a 4:00 a.m. rise time. That’s not because my parents demand or even ask me...

The Hoard’s Dairyman website was redesigned late last fall, and included an overhaul on the youth quizzes section. We know this is a favorite location for dairy youth to visit

The Innovation Center for U.S. Dairy®, established under the leadership of dairy farmers, is accepting nominations for the sixth annual U.S. Dairy Sustainability Awards honoring exception

It is sports season in our household. Basketball is in full swing, weight lifting tournaments are underway, and after school workouts have become routine

Genomic workshops recently held across the country gave dairy farmers, veterinarians, and students the latest information on genomics — past, present, and future

“America’s dairy farmers and processors welcome the opportunity to work closely with Robert Lighthizer as the new U.S. Trade Representative

Here at the beginning of 2017, the U.S. dairy picture looks far better in two key ways compared to a year ago: Class III prices are much higher

My kids went back to school today after their Christmas vacation, but our other Christmas break is still going. Our other Christmas break is a six-week break from calving

SCR Dairy is pleased to announce today that Randy Tapia has joined its team as Southwest region manager. In this role he’ll be assisting customers in a number of states, including Texas

The 2016 Midwest and Eastern US forage crop is projected to yield greater milk volume (pounds per cow) based upon nutrient content and digestibility trends (Goeser, 2016 World Dairy Expo Forage Semina

The information below has been supplied by dairy marketers and other industry organizations. It has not been edited, verified or endorsed by Hoard’s Dairyman. Douglas Boop of Millmont, Pa., is