Dairies normally have guidelines for culling cows, but how many of you have written rules or at least go through and cull calves and heifers on a regular basis?
If you haven’t heard the expression, “It's hotter than Georgia asphalt," then you should take a trip to Georgia in the summer and walk across the asphalt without any shoes on
All the latest research in all areas of our operations, yet I bet on every farm there’s an area where we all could say, “that’s how we’ve always done it.”
I spent many hours last week on a bus while attending the National Jersey Convention. Driving through the curving roads of Wooster County, Ohio, to check out Amish Country, farmland, and stopping at several...
Last night Hoard’s Dairyman had the unique opportunity to host attendees from the International Conference of the World Jersey Cattle Bureau at the Hoard’s Dairyman Farm
World Milk Day on June 1 served as a rally point for the dairy community to convene and celebrate, as well as kick off our personal stories of Undeniably Devotion
“The 1960’s Holsteins here are basically a herd frozen in time,” said Brad Heins, an associate professor and manager of the University of Minnesota’s Organic Dairy Research and...
In last Friday’s blog I tackled the word “sustainability.” I explained the social aspect of it and gave tips on how dairy farms could achieve their social sustainability goals
Personally, I love the word “sustainability” because it can be a great description of what dairy farming is, but I do think it is a word that is hard to understand if not put into context
To Whom it May Concern:It does not bother me if you choose an alternative to milk at breakfast. It does not hurt my feelings if you decide not to add cheese to your burger