All across the country, stitched into the landscape between population centers, is where we find what people like to call “rural America.”

What does your farm look like on Google? I've written about this before so you can understand how the farm looks to the rest of the world via your own farm website, social media, news articles, and so...

A brand new type of farm tour is on the horizon, and it’s here to reach the latest age of consumer: Generation Z

The dairy industry enjoys a rich history full of value and innovation. When those two attributes are joined together, it brings accessible nutrition to people who need it

When speaking with farmers, many times I learn they haven't seen the social media posts or advertisements being placed by their national and local checkoffs

Looking for a bit of good news lately? Here is something those of us in agriculture can be proud of: in a recent Gallup poll that asked American adults if they had a positive or negative perception of

We have a Georgia public fishing area a mile from the farm. There they have an Environmental Education Center that does a phenomenal job teaching kids (and adults) about wetlands, wildlife, and the environment

Milk on cereal, cream cheese on a bagel, butter on toast, and yogurt with its mix-ins and toppings all give breakfast the potential to be a very dairy-friendly occasion. We’ve heard for generations

As you've probably seen, “Got Milk?” is back, and it has been showcased on national television outlets such as ESPN and on popular social media platforms, including TikTok

Back-to-school time is always a season of adjustment for parents and students, and that’s especially true on dairies — many are losing their best help!

American consumers and American dairy farmers love cheese, but we likely don’t often remember the by-product that comes from making that cheese

No one knows the exact extent that this pandemic will affect how we go about daily life in the future, but just as with historical events in the past, it’s clear that some things will remain changed

After you've selected your website’s domain, you will need to put content (pictures, videos, and text) on the internet via a website builder

Farmers do what they do because they love the job, but that doesn’t mean it’s not difficult

This week is forecasted to be hot in nearly every dairy producing part of the country. Month-long predictions have much of the same with above average temperatures expected for all of July

In the span of just over a week, my two oldest cows both passed away. Both developed conditions that sprang up and were treated meticulously — only to no avail

We know there are so many ways to enjoy the milk we produce — in a glass, on an ice cream cone, as a cup of yogurt, as sour cream on a burrito, or as cheese on just about anything

Food can carry quite a few labels these days. There’s grass-fed, organic, no antibiotics used, vegan, from cows not treated with rBST, clean . . . and probably at least a dozen others

Located in Blackstone, Va., Richlands Dairy and Creamery is home to multiple generations of the Jones family that continue to work day in and day out to provide consumers with their best products, service,...

“Remember that a cow is a mother, and her calf is a baby.” — W.D. Hoard