New and unique flavors of milk could be part of the solution to reversing a slump in fluid milk consumption

Farms can be dangerous places. On working farms, there's constant movement of people and equipment. And with summer, that means more activity and more people

A former animal rights investigator turned whistleblower pulls back the curtain on anti-agriculture activist tactics

Knowing the rules and regulations for hiring young employees on your dairy can save you - and them - from a world of problems. My dad grew up on a small dairy. Even though he left the farm, he always enjoyed...

Rankings highlight world's leading institutions

To reduce aggressive interactions, house cows and heifers separately before calving

Cooperatives play an important role in community economics

Ration tweaks can soften the blow

Sandwich artists get creative with dairy products

Greg Peterson of the Peterson Farm Bros shares tips on how we can all be better "agvocates"

This year, the fifth annual UW-Madison Ag Day on Campus, hosted by Collegiate Farm Bureau, coincided with National Earth Day. This was the first time the event had landed on the same day that celebrates...

Postsecondary education provides many options for hands-on learning

The rising cost of food topped the list of consumer fears in 2014, and the internet remains their go-to source of food information

FDA studies possible milk and meat residue correlation

Free event will discuss strategies to improve fertility and profitability of dairy herds

Little things add up to quality feed and increased production

Understanding science takes away the scare tactics. A few of us liked science class. Others catnapped during the detailed and technical presentations. However, some of those very concepts are now playing...

Genomics is taking away some of the guesswork

What accounts for the size differences between calves in the showring?

My bout with an intestinal infection hardened my stance on raw milk. I spent most of my Christmas break helping my boyfriend on his 40-cow dairy in northwestern Wisconsin. The first couple of weeks of...