Rather than low prices, a top cheese maker believes the reason is the system itself. by Dennis Halladay, Hoard's Dairyman Western Editor Not since the dairy farmer revolt in the mid-1960s that led to creation...
Cash grain farmers have experienced one of the best financial runs in the history of American dairy farming. How much longer will it last? For those growing corn, soybeans, wheat and other small grains,...
It took an NFL stadium to contain the excitement Minnesota youth had for the Fuel Up to Play 60 Program. It's not every day you get to meet an NFL athlete, especially as a 6th grader. But if you're in...
Students write essays to connect farming with their food. This spring, Wisconsin's Ag in the Classroom program held an essay contest. Fourth and fifth grade students from across the state wrote one-page...
The drought has been hard on pastureland, so extra attention should be given to prepare paddocks for this growing season. The drought that affected much of the United States last summer will likely have...
Whey, the liquid by-product of cheese making that is often disposed of as waste, is being made into vodka by a large-herd dairy farmer in England. No kidding. Naturally, the mere fact he is doing it has...
In the past few years, it seems as if agricultural majors have received a great deal of flack. In 2011, The Daily Beast (an online news information site) listed "agriculture" as their third most useless...
As the landscape of the agricultural farmstead has changed from red barns with a variety of livestock and two-story white farmhouses to more single-focused livestock operations, have the words we use changed...
As we wrap-up our 62nd Round Table series, "Robots milk our herds," the four herds featured in our February 25 issue share advise for others considering robots
The weather changes every day, there's no way around it. But is it a trend? Factors outside meteorologists, hurricanes and snowstorms can be offered as proof. I'm giving up on "climate consistency." That's...
Of the two dairy producers making the finals of a new contest, one was successful. This morning, Will Gilmer, a dairyman from Sulligent, Ala., was announced as one of the four "Faces of Farmers and Ranching."
All the U.S. Department of Justice's work to ensure market competition for consumers might have went down the drain this past weekend as Golden Guernsey located in Waukesha, Wis., unexpectedly shut its...
Technological advancements have streamlined many day-to-day tasks on farms. They enable us to keep better records, more accurately identify cattle and track production through a lactation
The Peterson Farm Brothers, beef and crop farmers in Kansas, are back with a video to promote agriculture. You may remember their first video, "I'm Farming and I grow It." That video went viral with over...
The U.S. Farmers and Ranchers Alliance is looking for the new face of farming and ranching. Two dairy producers are amongst the finalists. Deciding who agriculture's spokespersons should be is not a debate....
Jason and Donna Myers, Horace Backus and David Selner Jason and Donna Myers, New Windsor, Md., have been selected by the Klussendorf Association as the fourth Robert "Whitey" McKown Master Breeder Award...
While dairy judging seems like a gamble, with dedication and practice the experience offers many rewards. by For decades, youth have exercised critical thinking and decision-making skills through participating...
Saturday night, our industry endured yet another tragic loss with the passing of a Northern Ireland dairy farmer and his two sons. The three died from effects of exposure to poisonous manure gases as sons...
The ninth Hoard's Dairyman webinar of 2012 featured Gordie Jones, a veterinarian and partner at Central Sands Dairy in central Wisconsin. The operation milks 4,000 head in a 72-cow rotary where cows are...
J and Allan Schanbacher have never planted oats any time but early spring. But this year they planted 63 acres in mid-August as they scramble to make up for drought-ravaged hay and corn crops
