One thing we learned especially in the early days of the COVID-19 pandemic and continue to learn now is this: expect the unexpected

Did you know that May is American Cheese Month? The American Cheese Society designates May to recognize the quality and diversity of American cheeses while supporting and promoting great cheese, local...

Although domestic milk supplies have been growing and keeping milk prices lower as we start 2021, international markets offer hope for higher prices as the year unfolds

Cheddar blocks and Cheddar barrels . . . these terms are likely familiar to those who closely follow dairy commodity prices

Mozzarella is the most commonly produced cheese in the U.S. and the most consumed

I believe that education is the nucleus of the specialty cheese market. It is a world that is still surrounded by an air of mystery, and in fact, somewhat intimidating to many people

Cheese absorbs more milk than any other dairy product. Overall, it sure seems like cheese demand is pretty good despite concerns that the pandemic-induced decline in food service sales was going to be...

"This was the best time ever!” "The cheese was amazing!” "I told at least a dozen friends." Those were firsthand comments from those participating in the Dairy Farmers of Wisconsin-led Cheeselandia...

The European Union’s (EU) use of geographical indications (GIs) to monopolize the cheese market is founded on the belief that European cheeses are of a higher quality than those made elsewhere, including...

The title of this article, “You can’t sell your cheese here,” is a sentiment that is becoming more common for American cheese producers to hear while trying to market their products around...

Geographical indicators (GIs) have been a hot topic in the last several years as countries make trade agreements across the globe

What’s in a name? That’s the battle U.S. and European cheesemakers have been fighting for the last three decades

U.S. cheese consumption posted another new record. In 2019, every American, on average, consumed 38.3 pounds of cheese

At the beginning of the decade, spanning from 2010 to 2019, the average American consumed 32.7 pounds of cheese

There’s something funky in the air, and it’s not America’s award-winning cheeses. The European Union (EU) is waging a multi-front campaign against American-made cheeses, putting U.S....

Getting Wisconsin Cheese and dairy products featured on television is a big initiative for Dairy Farmers of Wisconsin (DFW)

Dairy consumers in many countries around the world can easily pick out Irish butter with its leprechauns and Dutch cheese covered in windmills and tulips from their grocery store shelves

There’s a big spread in cheese prices. The world’s largest dairy product exporter, New Zealand, has Cheddar selling for roughly $2 per pound at the Global Dairy Trade (GDT) auction held within...

It’s fall. Soon Christmas and the New Year will be upon us! We again find ourselves enjoying countless gatherings with friends and family