The European Union’s (EU) use of geographical indications (GIs) to monopolize the cheese market is founded on the belief that European cheeses are of a higher quality than those made elsewhere, including...

Geographical indicators (GIs) have been a hot topic in the last several years as countries make trade agreements across the globe

What’s in a name? That’s the battle U.S. and European cheesemakers have been fighting for the last three decades

U.S. cheese consumption posted another new record. In 2019, every American, on average, consumed 38.3 pounds of cheese

At the beginning of the decade, spanning from 2010 to 2019, the average American consumed 32.7 pounds of cheese

There’s something funky in the air, and it’s not America’s award-winning cheeses. The European Union (EU) is waging a multi-front campaign against American-made cheeses, putting U.S....

Getting Wisconsin Cheese and dairy products featured on television is a big initiative for Dairy Farmers of Wisconsin (DFW)

Dairy consumers in many countries around the world can easily pick out Irish butter with its leprechauns and Dutch cheese covered in windmills and tulips from their grocery store shelves

There’s a big spread in cheese prices. The world’s largest dairy product exporter, New Zealand, has Cheddar selling for roughly $2 per pound at the Global Dairy Trade (GDT) auction held within...

It’s fall. Soon Christmas and the New Year will be upon us! We again find ourselves enjoying countless gatherings with friends and family

The tide has changed, and cheese is riding high on the waves. Once considered unhealthy for containing too much saturated fat, cheese has found redemption in new studies

From 2000 to 2018, milkfat levels in the collective U.S. bulk tank jumped from 3.68 to 3.89 percent

Dairy farmers and cheesemakers from across America put a great deal of care into producing some of the world’s best cheeses

“I just know about Cheddar and Parmesan cheese,” said Vivian Kwong, a trade and commerce reporter for the Hong Kong Economic Times Limited

Many Americans know that the U.S. is home to some of the world’s finest cheeses. However, if one travels beyond America’s borders, that story becomes fainter

The dairy industry has had plenty of issues to drag our spirits down lately. Some of those items would include the fourth year of relatively low milk prices, trade wars, and a wet fall hampering fieldwork...

More cheese, please.That’s been the collective response from U.S. consumers who now eat 10 more pounds of cheese when compared to just 20 years ago

Farmers get only 30 cents from every $1 spent,” read the headline in the March 26, 2018, Hoard’s Dairyman Intel. When consumers spent $1 on dairy products in 2017, dairy farmers received 30...

I got my Valentine’s Day gift from my hubby early this year. It’s not chocolate. Or flowers. Or jewelry. It’s cheese. My most favorite cheese . . . the one I savor, nibble by nibble