Bovine tuberculosis (Mycobacterium bovis, or bovine TB) has long been recognized to transmit between cattle and from cattle or cattle products to humans

Compared to our beloved dairy cows, I rarely give compliments to the other large animals — the equines — that our vet team commonly encounters in our daily travels

In May, the U.S. dairy herd expanded to its highest level in 27 years, climbing to over 9.5 million head

Food safety is a major concern for the consumer. As veterinarians, we prescribe and dispense most medicines, and we have a responsibility to ensure that our farmer clients and their employees the correct...

Feed efficiency has become a common measurement reported in research journals. Not only is it an economic measure on dairy farms, but it has become part of our genetic base in selecting bull semen

Whether exercising, practicing your sport, or sighting in your rifle, repetition equates to power. We know this based upon experience. In exercising, repetitions build strength over time

The newest of the nation’s six major dairy research centers is the California Dairy Innovation Center (CDIC)

Research by the USDA Agricultural Research Service at its station in Idaho found higher crop yields where livestock manure had previously been applied

Detection of hyperketonemia, more commonly referred to as subclinical and clinical ketosis, has progressed greatly in the last decade

The Midwest Dairy Food Research Center (MDFRC) is one of six centers across the country that focuses on dairy research. Powered by researchers and the universities that back them

The U.S. doesn’t export a lot of cheese, relative to other products,” said John Lucey, the director for the Center for Dairy Research (CDR). “For instance, more than 50% of milk powders...

A majority of producers in the most recent National Animal Health Inspection Service (NAHMS) survey indicated that they provide heifer calves with 2 quarts or more of colostrum after the initial feeding

Due to the competitive nature of the food industry, efforts to innovate and develop quality products requires people trained in understanding both food science and dairy

What would be your first thought while standing at the palpation rail for routine pregnancy checks if you saw cows running by, back to their pen, udders full, streaming milk?

consumers expect safe and wholesome milk that is free from medicine residues. On the flip side, cows get sick and need treatment, and it is almost impossible to avoid using medicines in any dairy herd

Heat stress reduces intake and milk yield in lactating cows, and it is now clear that heat stress in the dry period dramatically affects the performance of cows in the subsequent lactation, too

Their concerns with dairy milk confirm the industry’s challenge for fluid milk, and the results suggest focusing on messaging about milk processing, environmental initiatives, and health benefits...

Over the last century, milk production in dairy cows has climbed dramatically. Along the way, udder and teat conformation have changed just as substantially

Lists are critical for dairy farms. In the following discussion, we’ll work through a butterfat checklist your dairy can use to evaluate milkfat depression factors prior to the grocery store

The Northeast Dairy Foods Research Center (NDFRC) is a research and extension arm of Cornell University, and it’s one of six dairy product research centers funded in a three-way partnership