A $2.25 drop in per hundredweight (cwt.) pay price. . . that’s a substantial price reduction. That’s doubly true when the shift occurred in less than a three-month window
The use of by-product feeds has been a longtime dairy farmer practice to effectively recycle valuable nutrients that are either indigestible or undesirable for human consumption
We are experiencing one of the more unique business climates in modern American history. With price inflation running at a generational high, interest rates will begin climbing
After bottoming out at $1,140 per head in April 2019, dairy replacements slowly gained value, selling between $1,240 and $1,380 per head over the next four years
Watching input costs from nearly every angle rise, the dairy industry is getting the boost it needs from Class III and IV milk prices either near and exceeding record highs
A wrapper for a block of cheese. A cup for a single-serve yogurt. A family-sized carton for ice cream. The containers consumers take their dairy products home
Dairy faces a number of challenges as the rest of the year develops. While that is true, every other food commodity market has similar struggles. Take for example oils that are used to make margarine
Thanks to the outstanding expertise of staff scientists and educators, the Center for Dairy Research (CDR) has earned a reputation for world-class innovation
“Closing the loop” of food production is the goal at Royal Dairy in Royal City, Wash., and Austin Allred has implemented industry-leading tools that are allowing him to do just that
While weak milk production across the major dairy exporters has pushed milk prices to new record highs around the world, problems are surfacing on the demand side. The biggest demand problem is China
During the past two years, the commodity world was rocked by both the biggest demand shock and the biggest supply shock seen in generations. COVID-19 lockdowns crushed demand and led to widespread mil
It’s not just business expenses rising for dairy farmers across the country — higher prices are impacting every aspect of human life, from the gas pump to the grocery store
“My leadership is grounded in two fundamental principles. One is all about listening. The second is a bias for action,” shared Barbara O’Brien, who is the new president and CEO of DMI