When President Biden tapped former U.S. Senator and Secretary of State John Kerry as the United States Special Presidential Envoy for Climate, the newly elected President issued a clear signal that mi

“To maintain healthy teat ends, we monitor vacuum levels at 11.9 to 12.2 inches at the teat end,” said Andy Fisher of Reedsville, Wis

“Calves are an investment in your future herd and profitability of your farm,” said Margaret Quaassdorff, dairy management specialist with Cornell Cooperative Extension

The United States is nearly one year into the COVID-19 pandemic, and the disease has changed both social and societal norms across the country

Dairy farming is not a 40-hour per week job. With labor laws becoming more restrictive, though, employers may have to treat it as such

“We want to move forward aggressively,” said Senator Debbie Stabenow (D-Mich.), who is the incoming chairwoman of the Senate Committee on Agriculture, Nutrition, and Forestry

We started the pandemic thinking milk production would need to be cut somewhere between 3% to 10% to bring supply into alignment with the weaker demand

While it has been a somewhat mild winter so far in parts of the country, that doesn’t mean there hasn’t been cold days and nights, especially for people working outside and for calves housed...

“We kind of laugh. It feels like it’s been Groundhog Day going all the way back to March 2020, since seemingly every few weeks we get some market-moving news."

Nutrition programs, climate change, and trade will likely be high priorities for both the House and Senate agriculture leaders in this new Congress, panelists discussed on the January 20 Hoard’s...

“With every bite they take . . . every mouthful, there’s good quality forage going into that animal for good animal performance,” said Jerry Clark during the Focus on Forage webinar “Managing...

Details on California State University, Chico's agricultural programs

On January 5, 2020, my friends and I were on our way to spend 10 days in China with the Cornell University Dairy Fellows program

A growing body of research supports the inclusion of fuller fat dairy foods in the diet. However, the overweight and obesity epidemic in the U.S. makes it challenging for scientists to justify full-fat...

Many of us pride ourselves in owning and operating multigenerational businesses

A bowl of cereal topped with milk has been a quick and healthy breakfast option for decades. While it was once an extremely common way to start the day, the popularity of cereal has dipped in more recent...

Since calves are highly susceptible to disease, farmers should be using both physical and behavioral indicators to help identify a potential illness

Are we breeding cows wrong? It is an honest question. Have we lost sight of how or when to breed cows?

If one of your resolutions for 2021 is to take better care of your mind, you have a tasty option: eat more cheese

Training farm personnel not only improves animal welfare and improves farm profitability, but it also enhances the work environment by making people feel like part of a cohesive team