It’s true — 74 farms — just 3.16% of all dairies in the Central Federal Milk Marketing Order — produced half of all the milk shipped within that order this past October

The long-standing relationship of milk and school lunches has put dairy in front of children for generations

With the milk price component of the Dairy Margin Coverage (DMC) calculation climbing for the tenth consecutive month in October, and margin levels above the $9.50 threshold since August, the fact that...

Early childhood is a key time to establish eating patterns, but with so many options, it can be confusing to know which drinks are healthy and which to avoid

Dairy farmers may have found the best of both worlds — with a practice that’s already relatively common

Dairy products, including milk, supply the bulk of the calcium people get in their diets, and when you replace it with plant milk, you may be missing out.” That quote came direct

Butter prices are slipping, with a high likelihood of falling below $2.10 per pound this month for the first time since November 2016

Milk production across the major exporters was up 1.6 percent from last year this August, after adjusting for components, according to the latest data compiled

As new technologies emerge, milking cows robotically continues to gain interest and adoption, but there’s a gap between research and farm level application

After peaking at 9.4 million head of dairy cows in January 2018, dairy cow numbers have slid by 120,000 head over the past 20 months

Although there is always room for improvement, the United States dairy industry has been a leader in milk quality

We hear it over and over again, that fluid milk consumption is declining. This is true, but we should remember that milk remains a staple in most American households

In mid-july, as families across the country endured a heat wave by cooling off while eating their favorite ice cream, a new choice hit the market . . . available only online for a staggering $20 a pint

Butter consumption is at a 50-year high. That’s because fat is back. There’s a lot of reasons for that . . . one of them is that farmers have funded 59 projects since 2002 to show the value...

What separates the most successful dairy farmers from their peers? As one might guess, there are several factors

It's perhaps the greatest travesty we heard this year — a young child was whisked to Children’s Hospital of Wisconsin on a doctor’s referral because the toddler was in the lowest one...

From spring planting right up to the fall harvest, it’s been a challenging cropping season across many parts of the nation

The author farms with her husband, Kevin, and his parents in Lakeville, Ohio.From World Dairy Expo’s inception, organizers dedicated themselves to presenting a professional, fair, and world class...

A goal of almost any dairy farm is to reduce the herd’s somatic cell count. A low somatic cell count creates a higher quality product to sell

In promising news for dairy producers, the results of a new survey of 2,200 Americans found that an overwhelming 86 percent of adults prefer dairy milk