3-8 365 26,006 5.3 1,376 4.0 1,031

“We are extremely particular about the nutrient balance in our prefresh and postfresh rations,” explained Paul Colgan of Patterson Farms

In December, dairy cattle sustainability will add a genetic tool with the introduction of the Council on Dairy Cattle Breeding’s (CDCB) Feed Saved trait in Holstein sire evaluations

The National Milk Producers Federation is aggressively working to have the newest science on full-fat dairy products be included in the latest version of the Dietary Guidelines for Americans (DGAs)

While dry hay once dominated alfalfa production, certain parts of the country have come to rely more on alfalfa haylage over time

Dairy farming is increasingly characterized by growing farm sizes and more levels of uncertainty

A feed and forage outlook for the year aheadpresented by Mike Hutjens, University of Illinois, and Mike Rankin, Hay & Forage Grower magazinesponsored by Kuhn Areas of drought, derecho strai

I am an open book. Or at least my life is an open book, or so I have been told. Through this column and in my blogs, followers get an open glimpse of my dairy farm life

this year will go down in the annals of history as one for the ages. Indeed, 2020 had both immense challenges and immense opportunities . . . both are coming to light

What am I most proud about in 2020? That was the question posed by Lucas Lentsch to dairy farm leaders of the National Milk Producers Federation (NMPF), Dairy Management Inc. (DMI), and USDEC

I began my professional career in 1980 just as a number of proven reproductive technologies arrived on the marketplace in North America

The challenging winters of recent years have impacted both alfalfa’s persistence and yield

For years, people working with dairy cows have called the drop in calcium around calving milk fever. Ironically, milk fever, also known as hypocalcemia, does not cause a fever at all

We use this homemade bucket holder made from 1-inch PVC pipes on our dairy. The shorter PVC pipes coming out of the main pipe structure hold all sorts of things. On ours, we store buckets and bottles

To do the best job possible at growing heifers, farmers need to track growth, monitor body condition scores, and consider industry benchmarking

As the harvest season comes to an end, farms may find themselves with excess forage, the right amount of forage, or not enough forage to feed their herd in the year ahead

As with every business, there are two sides to determining a dairy’s profitability — expenses and income — and both are prone to volatility

Dairy News as reported in the Washington Dairygrams for the November 2020 issue of Hoard's Dairyman

Conversations involving risk management and forward contracting often end up resulting in a discussion of “one time.”

The health pandemic induced by the novel coronavirus has upended plans throughout the world, and the agricultural community has not been immune to the situation