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Jan. 27 2015
Keep fresh cows "fresher" by identifying high risk cows early on. The high-risk fresh cow: She's older (third lactation or greater), had a difficult calving and is battling lameness. She had a longer lactation...
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Jan. 16 2015
Mastitis threatens your young ladies – and your bottom line – long before they reach the milking parlor. Heifer mastitis is real, it is costly, and dairy scientists say it is more common than...
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Jan. 14 2015
Prevent problems before they cause early culling. Mike Hutjens presented "Feeding cows for transition success" during the January Hoard's Dairyman webinar. He shared 10 Key Performance Indicators (KPI)....
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Dec. 17 2014
On NFL draft night, the team with the worst record picks first. They are, in theory, in need of the best talent. It used to surprise me that the most touted college players, like Heisman Trophy finalists,...
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Dec. 15 2014
Your lighting decisions affect animals at all ages, not just lactating dairy cows. A recent Kentucky Cooperative Extension paper reminds us of the importance of both long-day and short-day photoperiods...
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Dec. 10 2014
Keeping teats soft and healthy is the goal of every producer, but becomes more challenging during winter's cold temperatures. Leo Timms, Iowa State University, discussed this topic during the Hoard's...
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Nov. 6 2014
This year's harvest marks two very different ends of the spectrum. Some dairies have been blessed with an abundance of forage to feed over the coming year
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Nov. 5 2014
I'm not typically an early Christmas shopper, but in the more recent years I've learned to pay closer attention to what my dad needs when we are fixing something, milking the cows or working around the...
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Oct. 27 2014
Evaluating body condition throughout lactation and the dry period can be an important health indicator. This semester I decided to take a beef science course with the intention of comparing that industry's...
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Oct. 13 2014
As I boarded the plane to leave World Dairy Expo last week, the imminent threat of snow had me dreading the predictions of an equally miserable winter to come. Maybe I am jumping the gun, but the Old Farmer's...
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Oct. 10 2014
Of the thousands of products on display at World Dairy Expo in Madison, Wis., last week, the one that most captured my attention was a few ounces of high density polypropylene plastic – in the form...
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Oct. 9 2014
Nothing is more frustrating than a problem without an answer. When we have a setback in production or a mastitis flare-up, the parlor can be a daunting place to start
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Oct. 7 2014
Americans are drinking less fluid milk, but their taste for dairy is not waning. In fact, USDA data released last month shows that per capita consumption of dairy products has climbed from 539 pounds in...
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Oct. 4 2014
Hoard's at Expo Photo Galleries 2014 10.1.2014 Views from World Dairy Expo – Tuesday 10.2.2014 Views from World Dairy Expo - Wednesday 10.3.2014 Views from World Dairy Expo - Thursday 10.4.2014 Views...
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Oct. 3 2014
John Galgowski, won the coveted Klussendorf-MacKenzie Award presented during the 48th World Dairy Expo, in memory of Duncan McKenzie, 1961 Klussendorf winner. This humble and behind-the-scenes guy has...
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Oct. 3 2014
Gilbert Teixeira, Turlock, Calif., was named the 73rd winner of the Klussendorf Trophy, the highest recognition given to a dairy cattle showman in the United States. The award is in memory of Arthur B....
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Oct. 2 2014
The dairy industry honors its leaders. The National Dairy Shrine annual banquet will be held at World Dairy Expo on Thursday, October 2, after a year hiatus when the banquet was held in Harrisburg last...
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Oct. 2 2014
Westby FFA wins Central National FFA Dairy Judging Contest. FFA members swarmed the World Dairy Expo grounds on Tuesday, September 30. Many were competing in judging contests, while others were enjoying...
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Sept. 28 2014
Nearly 300 individuals converge on Fort Atkinson for judging practice. Nearly 300 attended the judging workout at the Hoard's Dairyman Farm on Sunday morning. Hoard's Dairyman magazine and farm staff prepared...
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Sept. 25 2014
"Milk quality is a topic of continued debate that poses significant problems for the sustainability of the Southeastern dairy industry," noted Steve Oliver, University of Tennessee, at the Southeast