One meat, two meat, “green” meat, no meat. Dr. Seuss could have written a fantastic book about the wild ride that is the development of meat alternatives
At some point many of us would like to be in charge. Making decisions and having your ideas put into action. It could be as thrilling as coaching a sports team and making that crucial player sw
I’m sure we are all familiar with the age-old saying, “Were you born in a barn?” The original meaning of the phrase traces to an exclamation of one literally leaving the door open
As an out-of-state college student, I rarely have the opportunity to travel home. Growing up with a tight-knit family, I spent most of my days working alongside my parents and younger sisters
Let’s be honest, Mother Nature can be one of a dairy farmer’s worst enemies. The unpredictable power and ability to literally make or break us, gives us a great amount of respect
The Jacobs Family of Cap-Santé, Quebec, have been selected by the Klussendorf Association as the eighth recipient of the Robert “Whitey” McKown Master Breeder Award
Deanna and Dale Bendig Dale and Deanna Bendig of Gettysburg, Pennsylvania, won the 26th Klussendorf-MacKenzie Award presented during the 50th World Dairy Expo, in memory of Duncan MacKenzie
Roger Riebe and family Roger Riebe of Cumberland, Wisconsin, was named the 75th winner of the Klussendorf Trophy, the highest recognition given to a dairy cattle showman in the United States
National Dairy Shrine will hold its annual awards banquet this evening. The Guest of Honor, Distinguished Dairy Cattle Breeder, and Industry Pioneers will be recognized. In addition, scholarship
Over 380 FFA members participated in the FFA Dairy Cattle Judging Contest held at World Dairy Expo on Tuesday morning. The contest was organized by the University of Wisconsin-Platteville
Amidst all the activities of World Dairy Expo, 185 elite 4-H dairy members gather in Madison, Wis., to explore opportunities within the dairy industry. They hail from all across the United States
While all eyes in the dairy industry turn to World Dairy Expo this week, my gaze will be from a distance. This time of year I feel the pull of the 2,010 miles (not that I’m counting or anything)
The leaves are changing, the temperatures are falling, and the excitement of the 50th World Dairy Expo is in the air. In less than a week, students from across the country will gather to compete