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When fun shenanigans, team camaraderie, and years of dedicated work come together, it has the ability to cement lifelong friendships and a lifestyle you can’t ignore

Removing U.S. dairy cows may reduce nutrient supply while having little effect on greenhouse gas emissions, according to the Journal of Dairy Science

The blank spot on many dairy calendars this year — the one where World Dairy Expo is usually marked — offers yet another reminder that 2020 is very different

The title of this article, “You can’t sell your cheese here,” is a sentiment that is becoming more common for American cheese producers to hear while trying to market their products around...

The European Union’s (EU) use of geographical indications (GIs) to monopolize the cheese market is founded on the belief that European cheeses are of a higher quality than those made elsewhere, including...

We had problems with our calf feed getting wet when it rained. We got a 15-gallon drum, put an auger in the bottom, and put it up on metal legs

I first attended the North East Production Medicine Symposium in 1993. Cow comfort was a major topic presented by the late Bill Bickert and a host of colleagues

What’s in a name? That’s the battle U.S. and European cheesemakers have been fighting for the last three decades

When preparing for planting after corn silage harvest, farmers need to consider forage inventory, cereal grain management, economics, and trying new forages

U.S. cheese consumption posted another new record. In 2019, every American, on average, consumed 38.3 pounds of cheese

Matt Bomgardner of Blue Mountain View Farm in Annville, Pa., returned home to the family farm full time in 2005

With the effects of COVID-19 dominating the news in the dairy industry, there has been little time to analyze how the Dairy Margin Coverage (DMC) program passed in the 2018 farm bill has supported dairy...

When speaking with farmers, many times I learn they haven't seen the social media posts or advertisements being placed by their national and local checkoffs

When COVID-19 first disrupted dairy supply chains, we all saw the grocery store signs

Similar to when a natural disaster hits, the onslaught of COVID-19 onto dairy sales this spring required immediate efforts to stem the bleeding

Dairy products have an important and well-recognized role in retail locations. That’s been true for many years, and it’s not a market that the industry hopes to cede in any way

When our cows need something, they tell us. Although it is not with words, their verbal communication is easy to understand

As dairies face low milk prices, their ability to endure and recover from volatile conditions is more important than ever

For nearly every dairy farmer, corn silage harvest season is one of the most important periods of the entire year. As more and more farms transition toward rations high in corn silage, it becomes even