Henk de Vor’s ability to make a quick assessment and take decisive action was put to the full test on June 22 and 23, 2015, after a tornado ripped apart his dairy
People and organizations are always vying for our time. It can be family members, employees, or friends. Where do we draw the line or step forward to assist?
It is determination that is woven into the fabric of some of the best dairymen and women I know. It is this characteristic that gets us all through the toughest times and sets the best apart from the rest
Harry Papageorge of Ogden, Utah, was named the 76th winner of the Klussendorf Award, the highest recognition given to a dairy cattle showman in the United States during the 51st World Dairy Expo
The partnership of New York’s Peter Vail and Wisconsin’s Hillpoint Partners claimed Intermediate and Grand Champion honors in the International Milking Shorthorn Show
It’s no secret that fluid milk consumption has been on the decline while milk imposters crowd the dairy aisle. The good news, though, is that milk is still America’s top dairy beverage pick
Marilyn Hershey I was told several times in my youth to “dream big.” I do not remember having a ton of aspirations, but I know that one of my childhood dreams came true
Karen Bohnert My now second grade son, Jacob, came home last year with homework — for his mom! I was asked to write one short story to describe Jacob. Where do I even begin?
Many changes we make to dairy cows through genetic selection are easy to see or quantify. Our cows are much taller, thinner, and have far better udders than cows from past eras. We’ve also doubled...
Wisconsin 4-H, Michigan State Ag Tech, Ohio State University, and Pennsylvania FFA each won their respective divisions at the All-American Dairy Judging Contest in Harrisburg, Penn
After its launch in 1990, the Cattle Connection not only became standard for marketing purebred dairy cattle, it also became very effective for marketing semen and embryos
For dairy producers in the northern United States, corn chopping season is nearing or has already arrived, and along with it, the difficult task of getting it cut at just the right dry matter
