4-H members from across the country — spanning Washington to Florida and Vermont to Mississippi competed in the 2016 North American 4-H Dairy Quiz Bowl contest held in Louisville, Ky
The newest fad in shopping for meat looks a bit like a consumer walking out to a cattle yard or pasture, pointing at an animal, and saying, “I want that one.” In the past few years
When it comes to new products, the Quesalupa is not only the star of the Taco Bell brand, it recently earned top billing at the Prepared Foods New Products Conference
These days, dairying isn’t for the financial faint of heart. Wild and scary price swings have become normal in the industry, occasionally plunging below the cost of production long enough to be...
All dairy farms can be financially viable. However, larger dairy farms tend to be the most profitable while smaller farms also carve out a profit. Some dairies between 100 to 700 cows tend to ha
Does it have the right flavor profile? How does it cook? How does it look? Will it sell?These are among the many questions asked by the product development team at Domino’s headquarters as they develop...
Overall Futurity Winners Miss Apple Snapple-Red-ET was chosen as the 2016 World Dairy Expo International Futurity Champion. Snapple is a Red & White and is owned by Milk Source Genetics
Roger Riebe and family Roger Riebe of Cumberland, Wisconsin, was named the 75th winner of the Klussendorf Trophy, the highest recognition given to a dairy cattle showman in the United States
Return to Hoard's at Expo Ryan Ebert has been the Art Director at Hoard's Dairyman for the past 8 years. His main responsibility is layout and design of the magazine but his capabilitie
It takes 16 ice cream suppliers at McDonald's by Corey Geiger, Managing Editor Serving a restaurant chain with 14,000 franchises from coast-to-coast in the U.S. alone is no small matter. Then consider...
Retailer talks about going BST-free. A good example of a change we made, listening to consumers, is the removal of cows treated with the rBST hormone from our milk supply," said Molly Starmann, senior...
This trifecta led to better milkout. By monitoring these big three - two minute milk flow, time in low flow, and unit on time - better milkout can be achieved while minimizing
