Cousins Delana Erbsen and Nevin Erbsen of Lanark, Ill., were the highest placing individuals at the National FFA Dairy Cattle Evaluation and Management contest held in Indianapolis, Ind., in late October
Ever had a cheese tea? It’s just one example of the importance of innovation of dairy products around the world according to Vikki Nicholson-West, who serves as the senior vice president
The West Coast receives top billing in any discussion of ports and dairy exports. Roughly two-thirds of all U.S. dairy exports, on a product-volume basis, leave the United States via the West Coast
With unsettled supply chains induced by shipping and trucking shortfalls both domestically and internationally, dairy price forecasts have become equally unsettled
An update on cooling and ventilation for dairy cattlepresented by Nigel Cook, MRCVS, University of Wisconsin-Madison School of Veterinary MedicineSponsored by Tunnel PlusNigel Cook, MRCVS, Univer
Evidence continues to mount in favor of folks who eat more dairy fats. The latest research comes from a study involving 4,150 60-year-old Swedish citizens
Dairy product consumption continued its growth trajectory despite the pandemic. In fact, American consumers ate more dairy products in eight of the past 10 years
Holsteins of both colors swept this year’s World Dairy Expo Supreme Champion ceremony as the busy week of World Dairy Expo’s cattle shows came to a crescendo Saturday afternoon, October 2
For someone looking for an internship, part-time job, or full-time opportunity, in-person connections are the best way to show off skills and highlight work experiences to potential employers
Bovine tuberculosis (Mycobacterium bovis, or bovine TB) has long been recognized to transmit between cattle and from cattle or cattle products to humans
The triple combination of subdued milk prices, higher feed costs, and higher beef prices caused dairy farmers to send more cows to the stockyards when compared to the same time last year