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Article
Aug. 7 2017
For generations, straw has been a staple on many dairy farms . . . primarily for bedding. However, straw has become firmly entrenched in feeding programs, too, thanks to the widespread use of the total...
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Blog
Aug. 4 2017
Our office gets calls and emails throughout the year from people asking about showmanship rules and looking for resource material
Cow-resting
Blog
July 31 2017
How many hours a day are your cows not in their home pen? Taking a closer look into your milking herd’s daily schedule is an important management step
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Article
July 24 2017
Year after year of growing sales show that organic food is not a disappearing market. The American organic industry topped $43 billion in 2016, surpassing the $40 billion mark for the first time
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Article
July 24 2017
Nutritional analysis of feedstuffs, particularly forages, is the foundation of feeding programs on a dairy
michigan
Blog
July 21 2017
Everybody loves a good road trip, and the Hoard’s Dairyman and Hay & Forage Grower editorial staffs are no different
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Article
July 15 2017
We had a wake-up call about market risk when a number of Wisconsin and Minnesota farms lost their milk markets
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Article
July 10 2017
Over the course of the last few decades, dairies have waged war on mastitis pathogens and by some gauges have been hugely successful. Particularly when bulk tank somatic cell counts are evaluated
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Article
July 10 2017
“We don’t want to drive people away from the breed because Holstein cows are too tall,” stated Paul Buhr to those attending the 132nd annual meeting of the Holstein Association USA
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Blog
July 3 2017
We all scream for ice cream! That popular saying is commonly heard around summertime when ice cream is the go-to item at summer gatherings and the perfect sweet treat on a hot afternoon
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Article
July 3 2017
Add vitamin K to the list of positive attributes that come from a dairy-filled diet. Leafy green vegetables are the most obvious choice when it comes to getting enough of the vitamin
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Blog
June 27 2017
The official first week of summer brought hot summer temperatures to the Northwest. We don’t see major heat waves like many other parts of the country, but it definitely gets our attention when temperatures...
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Article
June 26 2017
To make feeding grain easier, we put a 3-inch auger into the skid loader bucket with a hydraulic motor. Now we can drive into a pile of corn, fill up the bucket, and drive along by the bun
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Article
June 26 2017
With Class I milk sales garnering the best return to dairy farm milk checks, Northeast dairy farmers have long benefited from higher Class I milk sales than most other regions of the country. T
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Article
June 19 2017
“There’s a learning curve in adapting our management to the technology,” shared the University of Kentucky’s Joey Clark. He serves as the university’s dairy farm manager
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Article
June 19 2017
From 2010 to 2016, three states accounted for 44 percent of growth in U.S. milk production. Three guesses as to the names of those three states? Hint: Think very traditional dairy areas
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Article
June 19 2017
Alternative beverages continue to fill the dairy aisle, but here’s proof that they simply don’t stack up to cows’ milk
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Article
June 15 2017
Last year, dairy farmers delivered the safest milk supply to consumers in modern U.S. history with a mere 0.011 percent of bulk milk pickup tankers testing positive for antibiotic residues. While perf
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Article
June 15 2017
Each and every time tetracycline is applied to a cow’s hoof to treat digital dermatitis, there must be a veterinarian prescription because that use of the product is extra-label.Federal and state...
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Article
June 15 2017
The older we get, the faster summer seems to go by. Just as we begin to enjoy bright sunshine and warm weather, fair time and school time come along to signal the approaching end to another summer