This Thanksgiving, I am most grateful for the farmers, ranchers, and those who work in the agriculture industry for providing the world with the necessities to life
During the November Hoard’s Dairyman monthly webinar, Cornell professor, Dave Barbano talked about how milk fatty acid analysis can reflect the metabolic health of cows
Linear score and percent of the herd not infected are two additional measures for evaluating udder health and milk quality. Of course, somatic cell counts are key, too.One of the key factors affecting
“Cooperatives Working Together (CWT) has helped export 55.1 million pounds of American-style cheese in 2017,” said Jim Tillison (shown at right), who works with the National Milk Producers...
Most Halloween stories are told to a tune of scary music that leave you feeling frightened and weary. When given the choice of trick or treat, we will all typically choose treat
When it comes to organic food sales, dairy is big business. That’s based on looking directly at organic sales from farms — before products reach processors
The bills were pouring in. From the hospital, I received a bill for over $92,000, the anesthesiologist charged $7,000, radiology came next and was almost that high
Ice cream company Ben & Jerry’s signed an agreement earlier this month with a farmworkers’ group that established labor standards for its supplying farms.
Starch leads a storied life on the modern dairy farm. It begins in the cornfields where sunlight converts water and carbon dioxide to sugars, and these sugars are stored as starch in the grain
“What are your goals?” That question came up during my visit to World Dairy Expo last week. It was one of the questions I was asked as a panelist in Dairy Girl Network’s
Even with whole milk sales climbing 5.4 percent in 2016, the entire fluid milk category fell for the sixth straight year, reported USDA’s National Agricultural Statistics Service
