When the Maddox family expanded their dairy herd to 3,200 cows in the late 1970s, there weren’t many farms of that size in California or across the country
Recently, a reader who delved into my book Dairy Money Matters sent a thoughtful email on a number of questions related to both dairy farming and dairy processing
The most important employees on a dairy farm are the cows. What we do for our bovine employees during the dry period plays a big role in how they perform once they re-enter the milking herd
“Dairy farmers don’t consider themselves beef producers, but they should,” said Aerica Bjurstrom, a University of Wisconsin Division of Extension agriculture agent, said during a “Badger...
We’ve seen firsthand over the past year that disease is anything but simple. While we’ve been experiencing it for ourselves, the same is true for illnesses in our dairy animals
For New York dairy farmer Jim Davenport, a hoe is one of the most important tools on his dairy. It helps him maintain a 33,583 cells per milliliter (mL) average annual somatic cell count (SCC)
A combination of factors contributes to high-quality milk, but for New York dairy farmer Jim Davenport, he believes a low somatic cell count begins at the teat level
The benefits of feeding sugar, often by means of molasses, to dairy cows have been well-researched. From a physiological standpoint, sugar supplementation improves microbial efficiency and supports fiber-digesting...
Whether your dairy farm is staffed entirely by family, brings in a few outside workers, or employs dozens of people, providing a safe, desirable work environment is key to making sure you have people to...
Natural ventilation is used successfully in many dairy barns, and it has been for years. As our dairy farms grow and as milk production climbs, some may wonder whether natural ventilation will be able...
“Reproductive efficiency improves the farm’s lifetime production and lifetime profitability if done correctly,” said Rob Lynch, D.V.M., a veterinarian with Cornell’s PRO-DAIRY group