More than a year ago, the global health pandemic put many aspects of life on pause. Farmers faced their share of disruptions and challenges, but the daily work had to be done
Just like dairy farmers and dairy retailers, dairy product processors have been forced to learn a lot over the past 13 months as they attempt to balance supply and demand
While the pandemic and its effects are by no means behind the United States, recent vaccine availability and slipping COVID-19 infection rates have caused many parts of the country to walk back policies...
The demand for dairy continues, but transportation remains rocky. That’s according to Phil Plourd, president of Blimling and Associates, in an April 14 webinar, “Bumpy Roads, Choppy Waters:...
The dairy supply chain was able to keep operating as best it could last spring thanks in no small part to the employees working at dairy processing plants
The season for harvesting small grain silage is fast approaching. In some parts of the U.S., small grain silage may already be fermenting in the storage structure
Their concerns with dairy milk confirm the industry’s challenge for fluid milk, and the results suggest focusing on messaging about milk processing, environmental initiatives, and health benefits...
The coronavirus pandemic was an outlier event that dramatically shocked the supply and demand fundamentals of all commodity markets. Milk was no exception
Just days into his administration, President Biden signed an executive order to rejoin the Paris Agreement in a move that exemplifies a ramping up of climate change mitigation efforts at the international,...
The term risk management has become an integral part of the dairy lexicon in the last decade, and its merits have never been more obvious than during the wild swings caused by the COVID-19 pandemic