The annual Dairy Experience Forum proved that consumers recognize the need for dairy products in the diets, but they crave more insight on farming

With a small, four person staff strictly made up of family, formal business meetings are replaced by spontaneous planning sessions in passing, at the dinner table, or while working cattle on our dairy...

We added a small milk culturing lab to our farm, and I highly recommend it to other farmers

The dairy industry has been making steps toward more environmentally sustainable production well before it was a buzzword among consumers and with food marketers

The buzzword of “sustainability” gets mentioned often by mainstream media and the many consumer groups aiming to tackle various societal problems

At the Precision Dairy Conference, Megan Schrupp, D.V.M., a practicing veterinarian who is also involved with her family’s dairy, highlighted the four digital dairy advantages she sees on farms that...

Dairy’s biggest hurdle may not be what you might think. It is all too easy to call out nut juices and lab grown proteins as dairy’s biggest obstacles, but you would be wrong

Nearly 100 dairy promoters from five states participated in a three-day virtual training to prepare to engage consumers at the grassroots level

Dairy communities nationwide rallied in June to support the veterinarians they depend on, helping lead an effort by Zoetis that donated $10,000 for mental health and wellness

I’m sure by now you’ve heard, more times than you want to, that we all need to be advocating for the dairy industry

To keep our semen tank off of the concrete, we set it on a mover’s dolly. This makes it very easy for the tank to be rolled out to the truck when filling it with nitrogen

The fall season on college campuses is busy with eager college students looking for jobs and internships. Having the best résumé and cover letter for the position is a couple steps away

As the country continues to reopen following COVID-19, I’ve had the opportunity to again visit with farmers through one-on-one conversations, meetings, and public events featuring farmers

The topic of responsible and sustainable animal agriculture has received a lot of attention in recent years, but these concepts are nothing new to the American farmer

The issues we can tackle as dairy advocates are numerous

Research by the USDA Agricultural Research Service at its station in Idaho found higher crop yields where livestock manure had previously been applied

The Midwest Dairy Food Research Center (MDFRC) is one of six centers across the country that focuses on dairy research. Powered by researchers and the universities that back them

Charcuterie boards are a hot trend. As dairy folks, now is the time to flaunt one of our most beloved products, cheese

California Dairies, Inc. (CDI), the largest dairy farmer-owned cooperative in California and second largest in the United States, today announced the formal launch of an initiative aimed at measuring,...

I wouldn’t trade my farm life for anything, and I thank God every day for it