Food safety is a major concern for the consumer. As veterinarians, we prescribe and dispense most medicines, and we have a responsibility to ensure that our farmer clients and their employees the correct...

Feed costs — especially corn grain — have risen substantially this year. Maximizing the nutritional value of homegrown forages is always a top priority for profitable dairy farming

Keeping accurate, meaningful records teaches agricultural youth lifelong skills like responsibility and organization while setting them up for a successful future

Days on the farm with people we know best can lead to some interesting conversations

Production livestock, including dairy, remains a topic of discussion at animal rights conferences

If you see cows, writing, and America’s Dairyland in your future, consider applying for the Hoard’s Dairyman editorial internship

Immunity has been an understandable focus for consumers as COVID-19 continues to impact human health

Every farm must wait until conditions are right for harvesting the next crop, but when you see neighbors and friends roll out their choppers and combines, it is difficult to be patient

Farmers rely on nature to provide what we need to do our job

Success in dairy exports begins with a quality product, but that cannot be the only factor in marketing your business on a global scale

Leaders of the Wisconsin Beef Council (WBC) board and staff recently attended the Latin American Product Showcase (LAPS) in San Jose, Costa Rica

Upstate Niagara Cooperative, the Buffalo-based food and beverage company owned by nearly 300 local dairy farm families, won First Place in the Overall Best Milk Quality category

Upstate Niagara Cooperative, the Buffalo-based food and beverage producer and distributor with nearly 300 member-owned farms across the state, received several honors for its products in competitions

Hagie has updated its 204SP Detasseler and added the new John Deere 4.5L 173-horsepower PowerTech™ Tier 4/Stage V Engine

The new school year is in session, and for millions of students, that means the return of nutritious breakfasts and lunches served in their cafeterias after a year and a half of mostly learning

The starch content of corn silage is a key driver of quality and impacts the opportunity to build a cost-effective ration to drive high milk production

Higher milk component yield directly impacts profitability for dairy producers. And it offers an important measurement of cow health and nutrition

Make your social media posts pop using videos by following these 10 tips for creating videos with your phone

Iowa State University’s Dairy Science Club teaches fairgoers how to hand milk a cow, teaching them the basics of the dairy industry

Outside vendors can add a bit of excitement and encourage visitors to experience dairy production on your farm