Everyday, when I finally drag myself into the house, my wife will ask me how my day went

What will dairy look like in the future? It was that question that spurred dairy consultant Jack Britt to collaborate with a team of experts to examine dairying in the future

I often have talked about stubborn farmers who make less than desirable patients. My late father never sought medical care

By now, we’ve probably all heard the news of the most recent set of farms that received notices saying they would no longer have a milk market

One Christmas I asked for and received a Rubik’s cube – the three-dimensional puzzle

When you laugh, the whole body relaxes. Lyndy Phillips said that one minute of laughter boosts the immune system for 24 hours.

My dad and I have been writing for the Hoard’s Dairyman blog together as a team for a while now

Each spring baseball players and prospects display their skills in the hopes of making a major league roster

We all know that February through April is widely known as meeting season for most farmers. The business of the holiday season is over, but we’re not yet able to get in the fields

A couple years ago, after we realized that the Margin Protection Program for Dairy (MPP-Dairy) wasn’t going to offer us any meaningful protection, we created our own self-funded insura

This is the 25th year that the National Mastitis Council’s National Dairy Quality Awards program has been recognizing the very best milk quality producing herds in the United States

The annual cow judging contest has commenced. Have your entries in by Thursday, March 22, 2018

You never know when you will have a chance to spread dairy’s positive message. We need to let the consumer meet their farmer

This homework may include you spending a little money on blood samples or feed samples, but spending a little money now before spending a lot of money later may actually save you money and time in the...

Nina Teicholz presented the Hoard's Dairyman webinar, "Animal fats: separating fact from fiction."

Even at a very early age, Bert Stewart was a consummate student — he studied those who did well at their trade

I got my Valentine’s Day gift from my hubby early this year. It’s not chocolate. Or flowers. Or jewelry. It’s cheese. My most favorite cheese . . . the one I savor, nibble by nibble

With the momentum of the Winter Olympics, advertisements promoting milk are featured with athletes and how milk fuels their passion

Farmers must be cautious when adding new members to their staff

The path to dairy farm ownership is not an easy one. For some families, the transfer of the dairy from one generation to the next can be filled with highs and lows