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Aug. 15 2021
When it comes to caring for our animals, dairy farmers overwhelmingly believe in the science backing up vaccinations
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Aug. 13 2021
This month’s evaluation features the most recent update to the Net Merit (NM$) formula since 2018, when Heifer Conception Rate, Cow Conception Rate, Cow Livability, and a Health Trait subindex were...
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Aug. 12 2021
“It’s important that we recognize that people will experience sustainability in different ways. Like many other things in life, where you stand in life depends on where you sit"
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Aug. 12 2021
For most people, consuming around 2,000 calories each day is recommended to make sure we’re getting enough nutrients to supply our body’s needs for energy, growth, and maintenance
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Aug. 12 2021
As some areas across the country face short feed inventories, dairy farmers may be limping along and stretching forage supplies to make it through until the next crop is harvested
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Aug. 12 2021
U.S. dairy product exports continue to grow, so much so that dairy product sales outside American borders and domestic fluid milk sales are absorbing nearly the same amount of milk
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Aug. 9 2021
As consumer focus becomes ever more focused on sustainability, dairy is presented with the challenge of sharing all the hard work the industry has already done in this space
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Aug. 9 2021
In a Penn State Extension online article, agricultural engineer John Tyson discussed proper management of leachate
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Aug. 9 2021
With the genetic evaluations on August 10, 2021, dairy producers have an improved tool to breed for more profitable and feed-efficient cows
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Aug. 9 2021
In the same era that all farmers are consistently being called upon to produce more food to meet the nutritional needs of a growing world population, U.S. dairy farmers are often dealing
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Aug. 9 2021
It’s the time of the year to start thinking silage again. This one is also a particularly difficult year in some parts of the country due to the weather
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Aug. 5 2021
This week's episode will discuss how dairy's environmental impact will continue to play into dairy's identity in consumer minds
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Aug. 5 2021
This week's episode will discuss how environmental impact will continue to play into dairy's identity in consumer minds
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Aug. 5 2021
Everyone involved in the business of making, processing, or distributing food has probably heard many times over that food production must significantly ramp up in the coming years
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Aug. 5 2021
Duane Hershey shared his thoughts on genomic testing during a Center for Dairy Excellence Cow-side Conversations podcast
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Aug. 5 2021
Consumer pressure for food systems transformation has been accelerating for two primary reasons according to the National Dairy Council’s (NDC) Greg Miller
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Aug. 5 2021
Despite widespread availability of vaccines, hospitalizations caused by COVID-19 outbreaks have reached a record high in Florida, according to the U.S. Department of Health and Human Services
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Aug. 2 2021
For dairy farmers, school lunch programs are an awesome opportunity to distribute a lot of fluid milk while providing children nutrients they need
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Aug. 2 2021
To better understand the extent and patterns of phosphorus (P) loss from northeastern dairy farms, Miner Institute has instrumented cornfields in northern New York with edge-of-field water quality
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Aug. 2 2021
The intense heat that has blanketed the country at various points this summer means people are looking for ways to cool off. Fortunately for dairy farmers, that often includes ice cream