This week's episode will discuss both sides of the United States-Mexico-Canada Agreement in regards to dairy and what the future may hold for its continued implementation discussions

Kim Cassida, a forage specialist for Michigan State University, discussed forage and drought during a Field Crops Virtual Breakfast presentation

Within the year of finishing my postgraduate studies, I worked in the industry for a company involved in the production of vitamins and other additives

Perhaps it’s not surprising to those who watched the evolution of dairy trade agreements between Canada and the United States

The border relationship between the United States and Canada is generally a healthy one, but it’s become more obvious, particularly in the last year, that dairy is a contentious trade issue

U.S. dairy’s value as a global solution has never been more apparent than it has been this year, with exports reaching records and domestic consumption also at historically high levels

During the Four State Dairy Nutrition and Management Conference, University of Illinois dairy extension specialist Derek Nolan shared a tool that can be used to measure the impact of heat stress on a dairy...

Combating udder infection is one of the most important tasks a dairy farm can undertake to keep cows healthy, comfortable, and productive

The natural instinct of a dairy farmer is to prioritize the cows. Commonly, cows are the first to eat, first to receive fresh bedding, and even the first to get a pedicure in the form of a hoof trim

It would be easy to blame the recent price weakness on very strong milk supply. U.S. milk production in May was up 4.6% from last year

As high-quality milk produced in a sustainable way is growing in demand from consumers, more milk buyers are adopting methods to help their farmers meet that need

Dairy farmers work day in and day out to provide affordable, nutrient-rich dairy foods like milk, yogurt, and cheese for American and global consumers

University of Illinois’ Jim Drackley discussed colostrum and transfer of passive immunity during the Four State Dairy Nutrition and Management Conference

“Could artificial insemination become illegal?”That was the question posed in our May 10, 2021, Hoard’s Dairyman Intel centered on the Colorado Ballot Initiative 2020 to 2021 No. 16

DairyLivestream is a special series of web meeting broadcasts featuring expert perspective from dairy economists and leaders. This weeks's episode will discuss both sides of the United States-Mexico-

When consumers spend $1 on dairy products, dairy farmers receive 30 cents of that dollar. That’s according to the latest research by USDA’s Economic Research Service

Automated monitoring in the dairy industry seems to have advanced nearly as quickly and completely over the last few decades as the smartphones in our pockets

We’ve all seen it: An image of a dairy cow and calf, standing together in a pasture, on the label of a gallon of milk or another dairy product

Did you know food service accounts for more than 60% of Wisconsin cheese consumption?

I have noticed lately in a few conversations with clients that we have wondered whether an ingredient we were discussing was $250 per ton or $350 per ton