This week's episode will discuss how checkoff programs across the country are continuing to meet dairy needs in the face of changing demand

“Dairy perishability will be as important as portability in the months and years ahead,” said Phil Plourd, president of Blimling and Associates Inc. and president of the services division of...

Automatic milking systems continue to grow in popularity as they provide benefits in improved cow health and more behavioral freedom, detailed Trevor DeVries of the University of Guelph

Dairy farmers are always looking for ways to strengthen and maintain the health and immunity of their dairy cows

When Paul Fouts built a second freestall barn on his Cortland, N.Y., dairy, he chose to build another three-row barn

Global import demand was much stronger than expected in the second quarter of this year, and that extended into July with imports up an estimated 6.4% from last year

Calcium and the transition cow presented by Garrrett Oetzel, University of Wisconsin-Madison School of Veterinary Medicine

“There’s a huge misconception that Europe is more sustainable because they embrace organic principles, but if you compare, America is a much more sustainable agricultural system,” said...

At the beginning of the decade, spanning from 2010 to 2019, the average American consumed 32.7 pounds of cheese

Like other forms of automation on the farm, automatic calf feeders can collect and provide a wealth of information to the dairy producer

Congress is in its last days before members head home for their final campaign sprints. High on the agenda is agreeing on a new coronavirus response package

Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on annualized per capita consumption of dairy p

“Half of 1% of all global greenhouse gases are a result of animal-sourced foods we produce and consume in the U.S. I know in the public, and in the media, the notion is out there that what we eat...

The current economic context implies a high level of market uncertainty. But overall, the farm economic climate is better than expected. The CME/Purdue “Ag Economy Barometer” reports that...

“Conflict is often healthy. It can generate creativity and new ideas, lead to improved decision making, and help people learn and grow,” said Rob Skacel, a business psychologist with True Edge...

What makes a dairy profitable? There are many potential answers, but one in particular rose to the top in Cornell University’s recently completed Dairy Farm Business Summary. It’s what Cornell...

Consumers have been flocking back to butter. That’s because evidence continues to mount that all dietary fats are not equal

Instead of using a shovel or an expensive piece of equipment for the ever-pressing job of pushing up feed, our dairy uses an old lawnmower with a scraper dedicated exclusively for the job

we are all missing our people. Our tribe. Our community. As I write this column, we now are approaching five months of this new normal, and quite honestly, it feels anything but normal

The unthinkable events that occurred in the first six months of 2020 will more than likely have an exceptionally long tail. That tail could be 12 to 24 months out or it may even be years long