This Thursday, the Cooperative Extension System turns 100 years old. President Woodrow Wilson signed legislation a century ago, on May 8, 1914, that extended the land-grant university concept beyond college...
Wisconsin is known for its cheese. In fact, a good friend of mine just told me last week "a Wisconsin-style pub just opened" near her apartment in New York City. It's serving "Sheboygan bratwurst, fried...
Dairy producers are living a milk price dream right now, even though scars from the nightmare five years ago are not fully healed. It's a bust-to-boom turnaround of staggering proportions that producers...
Still a long road ahead of us. By Patti Hurtgen, Hoard's Dairyman Online Media Manager Based on 2014 data, 29 percent of American food consumers think food companies are trustworthy. With 44 percent neutral...
It's shaping up to be an expensive summer for hay in the West. By mid-April, prices for supreme and premium quality alfalfa were already over $300 per ton in some of the region's largest dairy states,...
Many studies demonstrate that milk consumption improves health and lowers an individual's risk of chronic disease. For over 50 years, the concept of eating healthy has been synonymous with avoiding dietary...
Not everyone is a farmer, but a love for animals and people has drawn many to a career in agriculture. According to a recent survey, the agriculture industry is a pretty good place to make a living right...
In the decades ahead, climate change is expected to make heat stress an increasingly bigger problem for dairy cows everywhere. Breeding animals with more natural resistance is one way farmers will cope,...
"Farm size is a lightning rod for criticism in agriculture," said Dan Weary as he spoke to those attending the April 14 Hoard's Dairyman webinar, "Cow welfare and farm size – challenges and opportunities"
Life does truly go full circle. Last Wednesday, I had the opportunity to be on the speaking docket with Scott Armbrust, D.V.M., at the Livestock Genetics Export Seminar in Madison, Wis
The Federal Department of Absurd – er, the Food and Drug Administration (FDA) – is an entity that regularly seems to defy common sense and logic. This is yet another example: Smoking is a proven...
Renae Konkler Scheiderer always read the personal classifieds in her dad's Hoard's Dairyman for giggles. However, in the April 25, 2000, issue, one ad caught her eye. Al Scheiderer had given his email...
Record milk prices give milk producers a financial opportunity that is simply too good to ignore – dry pen and hospital pen cooling. They're no-brainer investments whose benefits touch every area...
I recently read a report on "The Enough Movement" and thought I would share its findings. It addresses world hunger and looks at not only food quantity, but quality. Most often when we think of not having...
Most of us grew up being taught that there was one gene and two alleles involved in the coat color of our Holsteins . . . with the black allele being dominant over the recessive red allele
To treat or not to treat is a question whose answer once seemed obvious: treat every clinical mastitis case found, and treat every cow at dry-off. But things have changed. Public perception is intensifying...
More than 15 percent of U.S. milk was exported in 2013. That equates to one out of every seven U.S. tanker loads of milk being turned into products destined for overseas
With spring approaching, runoff concerns come to mind for many dairy farmers around the country. Managing or redirecting the water that could run to or through manure storage facilities and confined animal...
It's a refreshing new trend: farmers and lawmakers saying "no" to groups that think they are entitled to obtaining private information about farmers and then making it public
