U.S. cheese consumption posted another new record. In 2019, every American, on average, consumed 38.3 pounds of cheese

As farmers head from September to October, there are still decisions they can make on perennial forages

Nothing puts into perspective what is truly important like the possibility of losing it all

As calls for federal order revisions continue to mount, it’s important for all of us to recognize that these provisions perform a critical role in pricing milk across the country

For nearly every dairy farmer, corn silage harvest season is one of the most important periods of the entire year. As more and more farms transition toward rations high in corn silage, it becomes even

The world looks dramatically different for South America’s dairy producers today than it did just one year ago

The Wisconsin Farm Related Fatalities report showed 41 farm fatalities in 2017 and 34 in 2018

“Dairy perishability will be as important as portability in the months and years ahead,” said Phil Plourd, president of Blimling and Associates Inc. and president of the services division of...

When Paul Fouts built a second freestall barn on his Cortland, N.Y., dairy, he chose to build another three-row barn

Like other forms of automation on the farm, automatic calf feeders can collect and provide a wealth of information to the dairy producer

we are all missing our people. Our tribe. Our community. As I write this column, we now are approaching five months of this new normal, and quite honestly, it feels anything but normal

The dairy industry was in turmoil this spring with dumped milk and bottomed-out prices. Dairy farmers’ second source of revenue — the beef market — wasn’t doing much better

Each spring, Lakeshore Technical College holds a graduation banquet in northeast Wisconsin for its dairy students

Extending the time a cow spends resting can be a valuable strategy to bump up herd milk production

Getting Wisconsin Cheese and dairy products featured on television is a big initiative for Dairy Farmers of Wisconsin (DFW)

Since June 2019, 580 American farms filed for Chapter 12 bankruptcy according to the American Farm Bureau Federation

After five difficult years, dairy farmers are once again facing uncertainty in the marketplace

i recently traveled home from American Jersey Cattle Association (AJCA) board meetings in Columbus, Ohio

There are two methods that could help generate genetic evaluations for lifetime economic merit. We could directly determine economic merit by tracking income and expenses for all cows. Keeping track of...