In 2019, nearly 11 billion pounds of fluid milk, 683 million pounds of cheese, and 662 million pounds of yogurt and other dairy foods moved through federal food assistance programs
The new year always feels like a refreshed time. Even though it is just one day different, somehow, flipping to the new year on the calendar makes it a fresh start
With the official release of the Dietary Guidelines for Americans, 2020-2025 last week, federal nutrition standards have been set for the next five years
Volatility is nothing new to the dairy industry. We have adapted as consumer trends have shifted, as dairy production models have evolved, and with the ebb and flow of global markets
When Jacki Moegenburg was a junior at the University of Wisconsin-River Falls, she worked with one of her professors to put together a business plan for an agritourism venture on her family’s dairy...
While there is a good amount of turnover in leadership of the agriculture committees in Congress, the agriculture industry as a whole also has its attention focused on a critically important appointment...
Dairy farmers have become accustomed to operating in an environment of “reasonable uncertainty.” However, the COVID-19 crisis has made 2020 prices especially volatile for the industry
Providing dairy workers with formal safety training is not typically an easy task. Workers are on tight schedules, training resources are scarce, and language barriers exist
This year has been stressful for just about everyone, and children are no exception. In fact, children are especially vulnerable to the harmful effects of stress and anxiety due to their developing brains...
I am an open book. Or at least my life is an open book, or so I have been told. Through this column and in my blogs, followers get an open glimpse of my dairy farm life
Cheese absorbs more milk than any other dairy product. Overall, it sure seems like cheese demand is pretty good despite concerns that the pandemic-induced decline in food service sales was going to be...