The Senate this week confirmed Katherine Tai as the U.S. Trade Representative (USTR), helping the nation advance its trade agenda and creating opportunities for dairy to expand its own markets worldwide
A combination of factors contributes to high-quality milk, but for New York dairy farmer Jim Davenport, he believes a low somatic cell count begins at the teat level
For those who closely follow dairy product pricing, monitoring CME movement, and particularly the block and barrel cheese prices, is a critical component of their sales planning
Whether your dairy farm is staffed entirely by family, brings in a few outside workers, or employs dozens of people, providing a safe, desirable work environment is key to making sure you have people to...
I believe that education is the nucleus of the specialty cheese market. It is a world that is still surrounded by an air of mystery, and in fact, somewhat intimidating to many people
Whether it’s extreme heat in the summer, extended rainy periods in the spring, or plummeting temperatures in the winter, weather dictates every animal’s needs and a farmer’s daily routine
Perhaps you have followed along the last decade by reading my Hoard's Dairyman column, "Around the Kitchen Table," where I share stories of growing up on my family’s dairy farm and the lessons learned
“Dry cows are kept in freestall barns and put into separate groups, far-off and close-up,” said Brent Wilson of Wilson Centennial Farms near Carson City, Mich